Baked thighs with potatoes. This big mess of baked chicken thighs, potatoes, peppers and olives was a last minute, throw-everything-in-the-pan dinner and it's turned out to be one of the best things I've cooked all year. A recipe inspired by a trip to Portugal with its luscious rustic cuisine, everything steeped in fruity olive oil. While the chicken thighs bake, they bathe the potatoes below in their fat and juices, which blend with the vinegar and mustard from the vinegar heavy vinaigrette, to provide a lovely seasoning and sauce for the dish.

Just toss chicken thighs, potatoes and carrots in the baking dish with seasoning & bake! Chicken thighs are not the only meat you can make this one pan chicken and potato The baked potatoes and carrots absorb the juices from the baked chicken thighs and create the most amazing meal ever! Serve the baked chicken and potatoes with vegetables or with a salad to make it a complete meal. You can cook Baked thighs with potatoes using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Baked thighs with potatoes

1. It's 1 pack of chicken thighs (6-8 thighs).
2. Prepare 2 of whole potatoes or as many as you like.
3. Prepare 1 of small onion.
4. Prepare to taste of pepper.
5. Prepare to taste of garlic.
6. You need to taste of mesquite seasoning.
7. Prepare to taste of oregano.
8. You need 3 tbsp of lemon juice.
9. Prepare 4 tbsp of italian dressing or more.

I made this recipe with chicken thighs, you can replace them with chicken breasts, drumsticks or with a combination of the three. If you are using other chicken cuts, you may have to adjust the cooking time. I just got an oven here on Camiguin Island Philippines, so I decided to make a video about the first thing I cooked in it. Roasted chicken thighs, potatoes, carrots and onion tossed in simple spices, garlic and oil.

Baked thighs with potatoes instructions

1. Preheat oven to 365°F..
2. Clean chicken thighs then place in baking dish..
3. Wash off the two potatoes then cut them into pieces. It doesn't matter the size. Add them to the top of the chicken.
4. Cut the onions, doesn't matter how you cut them, then add on top of the potatoes and chicken..
5. Season the chicken, potatoes in onions with the garlic, oregano, pepper and the mesquite seasoning..
6. Add lemon juice on top of the chicken potatoes and onions.
7. Add the Italian dressing on top of the chicken potatoes and onions..
8. Should look something like this when everything is placed in the baking dish.
9. After cooking for about 1 to 2 hours or however long you like. I like my chicken to almost fall of the bone so i cook it a little longer. Enjoy.

Then oven baked until chicken is juicy with crispy skin and onions are roasted. This recipe for baked chicken thighs with potatoes delivers exciting flavours of Spain without an expensive plane ticket! This recipe for baked chicken thighs with potatoes is very straightforward and uses everyday ingredients. The flavours however, that come out of that pan, will blow your mind. The potatoes are perhaps even better: they get seasoned with the chicken's juices, plus more olive oil and more herbs.