Soy Sauce Chicken wings/thighs. How to make Soy Sauce Chicken Wings. Hi everyone, enjoy this simple but delicious appetizer, just in time for the football season in US. I made this for the first time tonight and it was a BIG hit!!!

Place the thighs or wings in a baking dish just big enough to accomodate the chicken. If you have too much space between the pieces the sugars in the sauce will burn and your evening's entertainment will Whisk together the soy sauce, brown sugar, onion and garlic, Pour the sauce over the chicken. Soy Sauce Chicken or "See Yao Gai" is a quintessential Cantonese favorite, found hanging under heat lamps in many Chinatown restaurant windows. You can have Soy Sauce Chicken wings/thighs using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Soy Sauce Chicken wings/thighs

1. You need 4 pieces of chicken thighs or 6pieces of chicken wings.
2. Prepare of Optional 1tsp Rice wine.
3. You need of Sweet Soy Sause:.
4. It's of Soy Sauce 2/3 cup or about 150ml.
5. It's of Superior Dark soy sauce 1/2cup (125ml).
6. Prepare 5 pieces of Ginger.
7. Prepare 6 of Garlics, sliced.
8. It's 1 of medium size yellow onion.
9. It's 1/4-1/2 cup of Crystal suger or Cane suger.
10. It's 1 tsp of Sesame Oil.
11. It's 1/2 cup of Water (depends).

Transfer the soy sauce chicken to a cutting board. Ginger soy chicken is an Asian recipe that I always make at home. I use chicken drumsticks and wings but you can use pretty much any part of the chicken: breasts, thighs, drumsticks, wings, or whole Ginger Soy Chicken - easy and delicious Asian braised chicken with ginger and soy sauce. Marinated Chicken Wings With Soy Sauce Recipes.

Soy Sauce Chicken wings/thighs step by step

1. Cut out the fats from the chicken, rinse them, marinated with 1tsp rice wine..
2. Add soy sauce, dark soy sauce, ginger, garlics, onion, sugar, and sesame oil into a pot..
3. Add chicken into the pot. Add water until the sauce covers all the chicken..
4. Turn gas on high, bring the sauce to boil. Turn down the gas to medium, continue simmering for 10-15minutes..
5. Cover the lid. Turn the gas off, let it sit for minimum 45minutes..
6. Serve hot with rice..

Every chinese kid will tell you, soy sauce chicken wings, or 紅燒雞翼, is one of their favorite snacks bar none. And how could it not be? Melting from the bone chickeny goodness coated and infused with the aromatically sweet, savory, sticky coating of red cooked soy sauce with a subtle hint of licorice. As you know, Friday is wing night in this house. This Chicken Wing recipe is very different from my Asian Ginger Sticky Chicken Wings recipe.