Orange glazed chicken thighs. Orange Glazed Chicken Thighs are moist with the most delicious, crispy skin, topped with an orange glaze sauce. Add some coconut rice on the side to make this an amazing meal! We might be having a love affair with chicken thighs.

Transfer chicken to a large bowl, add glaze, and toss to coat. Home » Entrées/Main Dishes » Paleo Hoisin Orange Glazed Chicken Thighs. Paleo Hoisin Orange Glazed Chicken Thighs. You can have Orange glazed chicken thighs using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Orange glazed chicken thighs

1. It's 8 of bone-in, skin on chicken thighs (2.5-3 lbs).
2. Prepare 1/2 cup of thawed orange juice concentrate.
3. It's 1/2 cup of ketchup.
4. Prepare 1 tbsp of light brown sugar.
5. It's 2 tsp of white wine vinegar.
6. Prepare 2 tsp of Worcestershire sauce.
7. It's 1 tsp of hot sauce.

Turn often, watching so it doesn't scorch. In a small saucepan, combine juice, sugars and salt; bring to a boil, stirring to dissolve sugar. Remove from heat; stir in mustard and orange zest. Honey Orange Glazed Chicken combines delicious spices and a sweet and tangy honey orange glaze.

Orange glazed chicken thighs instructions

1. Preheat oven to 450 with rack set in upper third of oven. Place chicken skin side down on a rimmed baking sheet. Bake until golden brown and cooked through, about 50 minutes, flipping halfway through..
2. While the chicken cooks, combine remaining ingredients and 1 tsp salt in a medium saucepan. Bring to a simmer and cook until mixture has thickened, about 20 minutes..
3. Preheat broiler. Transfer chicken to a large bowl, add glaze, and toss to coat. Drain off far from baking sheet. Return chicken to sheet, skin side up, and broil until sauce is bubbling and chicken is dark brown in spots, 1-2 minutes..

This makes the perfect meal for your family and has amazing flavor! Add orange rind, juice, honey, and ginger to chicken, scraping to loosen browned bits. Season chicken thighs with salt and pepper and arrange skin side down on a rimmed, foil lined baking sheet. Chicken thighs marinate for an hour in an easy Asian-inspired sauce mix, then are baked and served with more sauce. There's honey for sweet, soy for salty, and chili sauce for hot, plus plenty of garlic.