Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole. The chicken is topped with barbecue sauce, bacon, and pepper jack cheese. Boneless chicken thighs marinated in olive oil and seasoned with lemon pepper. Grilled and topped with Honey BBQ sauce.

Boneless, skinless chicken thighs are inexpensive, tasty, and easy to cook. Here's how to do it in the oven. The most basic seasoning that this meat really needs is salt and pepper. You can have Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole

1. Prepare 4 of boneless chicken thighs.
2. Prepare to taste of salt, pepper, garlic salt,.
3. Prepare 8 slices of pepper jack cheese.
4. Prepare of barbecue sauce (I use Head Country).
5. Prepare of Follow step for my guacamole.

At this point, if I'm not adding another sauce, I drizzle a little bit of olive oil over the meat too, to help it brown well in the oven. Carefully cut a pocket in each chicken breast half. Serve on toasted buns topped with. thick sliced tomatoes. guacamole. This kid friendly recipe for Crock-Pot Bacon Wrapped Apple Barbecue Chicken will have everyone asking for seconds and thirds!

Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole instructions

1. Season chicken to taste then, marinate chicken in barbecue sauce for 2 to 4 hours..
2. When ready to cook heat grill and cook till done. Place 2 slices of cheese on each thigh and remove chicken from grill when cheese melted..
3. Drizzle some barbecue sauce on top then add guacamole. Enjoy.

However, in a pinch you can use boneless skinless chicken breast and cut it lengthwise into strips. If you are looking for a kid friendly crock-pot recipe for dinner, look no..with sauteed onions, bacon, peper jack cheese and guacamole spread on rustic background. Spicy chicken with vegetables green beans and red pepper and rice close up Asian cuisine dishes on the table Close up of Meat Texture Tartlets with cream cheese and smoked salmon on black slate. Pepper jack cheese is an American cow's milk cheese with a creamy, buttery flavor offset by spicy peppers. As the cheese ages, the peppery flavor intensifies, with some older pepper jacks being quite zesty.