Super Juicy Super Crispy Fried Chicken Thighs. Great recipe for Super Juicy Super Crispy Fried Chicken Thighs. I have never replicated that recipe. My problem then was just adding some of this, a bit of that.

Plus, air fryer chicken thighs cook faster than oven-fried chicken. Budget-friendly - Chicken thighs are more flavorful than chicken breast and less expensive, too! Customizable - If you want to use seasonings other than the ones shown in the recipe below, feel free to do so. You can have Super Juicy Super Crispy Fried Chicken Thighs using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Super Juicy Super Crispy Fried Chicken Thighs

1. It's of chicken.
2. You need 6 of boneless, skinless chicken thighs.
3. Prepare 2 cup of buttermilk.
4. You need of chicken coating.
5. Prepare 1 cup of all-purpose flour.
6. You need 1/4 cup of yellow corn meal.
7. It's 1/4 cup of cornstarch.
8. Prepare 1 tbsp of kosher salt.
9. You need 1 1/2 tsp of garlic powder.
10. It's 1 1/2 tsp of onion powder.
11. Prepare 1 tsp of chipotle ground powder.
12. You need 1/2 tsp of albanian dried sage leaves, I used Penzeys brand..
13. You need 1 tsp of paprika.
14. You need of frying.
15. You need 48 oz of vegetable oil.

Crispy, flaky and juicy keto fried chicken fried to absolute perfection using the BEST low carb breading recipe out there. This low carb fried chicken recipe is entirely grain free, gluten free, nut free and pork free. Add chicken thighs and legs and cook for several minutes. Add other chicken pieces being careful not to overcrowd skillet.

Super Juicy Super Crispy Fried Chicken Thighs step by step

1. Trim off excess fat from chicken..
2. Place chicken in a large bowl and pour in buttermilk. Cover and refrigerate chicken for 1 hour..
3. In a gallon sized Ziploc bag add in all of the coating ingredients. Zip closed and shake well to combine ingredients thoroughly..
4. Add in chicken and zip closed again. Shake vigorously to coat chicken. Let chicken sit in bag while preparing oil..
5. In a large Dutch oven cast iron pot or using a deep fryer, heat oil to 350°F fahrenheit..
6. Cook chicken in two batches. Place three pieces and cook for three-four minutes and then flip. Cook another three-four minutes..
7. Drain chicken on a paper towel lined plate while cooking second batch..
8. You now have super juicy, super crispy chicken. Enjoy..
9. Recipe by taylor68too..

Continue cooking, turning once, until chicken pieces are golden brown and cooked through. Arrange chicken thighs in single layer on a wire rack placed over a backing sheet. This isn't too significant, but worth noting. Boneless, skinless chicken thighs are a good option to consider when you're tight on time. Drop the chicken gently into the oil and deep fry the chicken until crispy and golden brown (the inside should cook thoroughly but remains juicy).