Tasty Chicken thighs. Chicken thighs are cheaper, tastier, and much easier to cook than chicken breasts. They're extremely versatile, and are delicious in curries, stews, and sheet pan dinners. Here are some of our favorite chicken thigh recipes that make great family dinners.

Any way you slice it, it's gonna taste delicious. Four ingredients is all you need to make this seriously tasty dinner: Bone-in skin-on chicken thighs, rice vinegar, maple syrup, and dijon mustard. Arrange chicken thighs skin-side up on top of the vegetables. You can have Tasty Chicken thighs using 2 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tasty Chicken thighs

1. It's 10 of bone chicken thighs.
2. It's 1 bottle of lawrys Herb and Garlic marinade.

This chicken thigh recipe is a great choice when you're looking for an easy, but tasty, chicken recipe for the slow cooker. Boneless chicken thighs are affordable, and easy to prepare and cook in the crockpot. Season chicken thighs with salt and pepper. By Trish Clasen and Samantha Brodsky.

Tasty Chicken thighs step by step

1. The night before...remove skin and fat from chicken thighs. Pour half of marinade into baking dish. Place cleaned (except for bone) chicken thighs on top of marinade. Pour remaining marinade over chicken. Use tongs or your hands to make sure all the chicken is covered thoroughly..
2. Cover tightly with foil and refrigerate for 16-24 hours. Foil should be very tight over meat..
3. Remove from fridge and bake at 350F for 1 hour with foil still intact and tight on top of the meat..
4. Remove foil and continue baking for 20 minutes..
5. Let rest and serve..

Chicken thighs are cheaper, tastier, and much easier to cook than chicken breasts. Use cooked chicken thighs for quick meals throughout the week. They're cooked in white wine and served with a lemon-garlic cream. Season the chicken all over with salt and pepper. Heat the oil in a skillet over medium-low heat.