Traditional Meatloaf. Topped with a sweet sauce, this meat loaf tastes so good that you might want to double the recipe so everyone can have seconds. *Traditional meatloaf mix is an equal mixture of ground beef, ground pork and ground veal. I have never seen ground veal at my grocery store, so I have never included it. My daughter hated meat loaf until I made this recipe adapted from other recipes I have read.

This traditional meatloaf recipe features flavorful seasonings, ground beef, and a touch of garlic. This traditional meatloaf would pair up well with these roasted fingerling potatoes with garlic and. These creative meatloaf recipes put a twist on the classic meatloaf recipe with flavors from Asia, the However, these awesomely creative meatloaf recipes put a twist on the traditional comfort food and. You can have Traditional Meatloaf using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Traditional Meatloaf

1. You need 1 lb of ground beef.
2. You need 1 cup of fine chop white onion.
3. Prepare 1 cup of fine chop green bell pepper.
4. Prepare 1 clove of minced garlic.
5. You need 1 1/2 teaspoon of coarse salt.
6. Prepare 1 teaspoon of cracked black pepper.
7. Prepare 1/2 teaspoon of ground sage.
8. Prepare 1 of lightly beaten egg.
9. It's 1/4 cup of quick oats.
10. You need of For sauce topping.
11. You need 1/4 cup of ketchup.
12. It's 2 tablespoons of brown sugar.
13. Prepare 1 tablespoon of mustard.

Meatloaf is an old-school recipe that everyone should know how to make. It might not be the sexiest piece of food, but damn is it delish. Especially in a sandwich the next day OR with a fried egg on top. The Hairy Bikers' traditional American meatloaf is perfect for any family get together or special occasion.

Traditional Meatloaf instructions

1. Preheat oven to 350.
2. Mix all the loaf ingredients until well incorporated. Don't over work the mixture. Put mixture in a baking dish or loaf pan and shape into a loaf.
3. Mix together mustard ketchup and brown sugar for sauce.
4. Top loaf with sauce and bake for about an hour or until a meat thermometer inserted to the center reads 160° F.
5. Allow loaf to rest in the pan about 10 minutes. Serve as thick slices with your favorite sides.

For the meatloaf, heat the oil in a sauté pan and add the onion, celery and carrot. Classic meatloaf recipe with a traditional, Southern flair that is sure to please anyone at the dinner I recently enjoyed perhaps the most delicious traditional meatloaf I've ever ordered in a restaurant. Meatloaf is not a dish that is commonly found in high-end restaurants, nor does it belong to haute It is believed that the now traditional loaf-shaped form grew out of the necessity to hasten the process. Even weighing in much lighter than a traditional meatloaf in terms of calories and fat, this rendition Form the turkey mixture into a loaf, and place on the pan. This traditional meatloaf recipe is just like mom used to make, made with ground beef and a sweet and tangy glaze topping.