Balsamic Chicken. With a simple honey balsamic marinade, you can toss everything right onto the sheet pan and pop it After all, with this flavor-packed chicken, you just can't go wrong with any other vegetable combination! These easy Balsamic Chicken Thighs are a tasty and juicy answer to "what's for dinner?" Sprinkle the Balsamic Chicken Thighs with a handful of chopped fresh parsley for garnish (or fresh basil if you. This Balsamic Glazed Chicken from Delish.com is killer.
This balsamic chicken is so good!
Who knew a dinner that was so easy could taste so incredible?
This balsamic chicken recipe uses easy to find, fresh and healthy ingredients that taste fantastic.
You can have Balsamic Chicken using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Balsamic Chicken
- Prepare 2 of Chicken Breasts.
- Prepare 1/4 cup of (approx) Balsamic Vinegar.
- You need of Generous sprinkle of Dried Minced Onion.
- It's of Sprinkle of Cumin.
Balsamic Chicken is a baked chicken dinner that's incredible quick to prepare: just mix balsamic vinegar, soy sauce, honey, sugar and garlic, pour it over chicken and pop it in the oven. This Instant Pot Balsamic Chicken is the perfect comforting dish for busy weeknights. Crock Pot Balsamic Chicken - our game day and/or weeknight savior! I first tried this Crock Pot Balsamic Chicken last winter, right before completely running out of the best Balsamic Vinegar.
Balsamic Chicken instructions
- Place chicken in a glass baking dish sprayed with nonstick.
- Score each breast diagonally on both sides.
- Top with with vinegar, onion then cumin.
- Bake at 350 for 15-20 minutes until chicken is not pink.
- This can be served with chicken flavored stuffing or your favorite side.
Balsamic chicken packs a major punch of flavor! Use this chicken marinade for grilling out or cook the chicken up on the stove. Either way, this juicy chicken is always delicious. Balsamic Glazed Chicken is a delicious and EASY chicken recipe that the whole family will love. My family actually digs spinach, so I chose to take advantage of that and serve this chicken over some.