Pesto baked chicken thighs. View Our Most Popular And Delicious Swanson® Chicken Recipes. Click Here To View Recipes Find New Ways To Cook Chicken! Browse Our Full List Of Flavorful Recipes Today.

Unfold chicken thighs in the same bowl; rub remaining pesto on all sides. Fold thighs back up into original shape and place into the baking dish next to the potatoes. To make baked chicken with pesto, you can use any oven-safe pan. You can have Pesto baked chicken thighs using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pesto baked chicken thighs

1. It's 1/4 cup of prepared pesto.
2. Prepare 3 of tbls. olive oil.
3. It's of salt.
4. Prepare of pepper.
5. Prepare 2 of lbs. boneless skinless chicken thighs.

I like to use a cast iron pan or a stoneware pan. A good tong to hold the chicken and a box grater to grate the cheese will come in handy too. You can serve this pesto chicken thigh with toasted bread or pasta. Pesto baked chicken thighs alina Miller.

Pesto baked chicken thighs step by step

1. Preheat over to 375. Stir pesto oil salt pepper together and add chicken. Stir until all chicken has pasto all over.let set 15 mins on counter..
2. Place on tin foil lined baking sheet. Spread whatever pesto is left in bowl smear all over chicken. Bake for 20min..
3. Flip chicken bake for another 10 mins or until done..

Stir pesto oil salt pepper together and add chicken. Also, rub pesto on the bottoms (but not on tops) of the skin of the chicken thighs. Sprinkle the chicken with salt and pepper; place on the prepared baking sheet. Poblanos & Onions: Omit pasta, chicken broth, and pesto. Place chicken, skin sides up, in skillet.