Easy southern girl Meat Loaf. The Healthy Option As Delicious As It Is Easy To Prepare—Try Healthy Choice®! Great recipe for Easy southern girl Meat Loaf. I have never been a fan of meat loaf, however, you wrap some bacon on it and throw garlic and onion in it and I am hooked like a fish.

In a medium bowl, crumble the ground beef and add the onion. So, that is what I did to a loaf of meat. Packed with fresh ingredients like bell peppers, onions, and lean ground beef, this dish is both fresh and filling. You can cook Easy southern girl Meat Loaf using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy southern girl Meat Loaf

1. It's 2-3 lbs of mince meat of your choice, or mix it up with what ever meats you like. I use venison and weed or wild hog.
2. It's 1 of yellow onion, chopped.
3. You need 1 clove of garlic, crushed, then minced.
4. It's 1 cup of Italian bread crumbs.
5. Prepare 1 of egg.
6. You need 1 tablespoon of black pepper, or less if your not a fan.
7. It's 2 tablespoons of Tony Chachere's.
8. It's 1 tablespoon of Worcester sauce.
9. Prepare 1 tablespoon of garlic powder.
10. You need 1/2-3/4 cup of ketchup (don't want it too wet).

The best part is… it's so easy to make! One of the reasons this southern meatloaf recipe makes such a great weeknight dinner is that it's so easy to put together and most of the cooking time is in the oven, which means you have time to sit down and have a glass of wine (or, you know, pay bills, check the kids' homework, and fold a load of laundry). Reheat individual slices gently on the stovetop or in the microwave, adding a little more barbecue sauce or ketchup to keep it moist. Got fed up with my electric can opener & picked up this handheld & I love it!

Easy southern girl Meat Loaf step by step

1. In a large mixing bowl lace your thawed meat. Add all your ingredients. Mix it up, this is the messy part..
2. Once you have everything mixed real good, get a 13 x 9 baking pan and spray with non-stick spray..
3. Get 8 strips of thick cut bacon, I use smoked, but use what you like, and place long ways across the middle of your baking pan so that it's hanging off the sides..
4. Next, mold you meat into a large ball you can hold in your hands and it is not falling apart. Place the ball into the middle of the layer out bacon and mold into an oblong or squared shape. You don't want it too thick or it will take a long time to cook. I like it to be no more than the height of my pinky finger. Hey! I am a southern girl, what do you want? Me to actually use a measuring cup? Lol!.
5. Next, fold bacon over the loaf in any pattern you like and secure with toothpicks..
6. Place your masterpiece in a preheated 375 degree oven for 90 min or so until it's done. Cooking time varies with the thickness of the loaf, so keep an eye on it..

Classic Meatloaf is wonderful for a weeknight meal. It's quick and easy to mix together and can be assembled ahead of time and then baked or it can be baked, refrigerated and then reheated for supper. Combine all ingredients except ketchup and make into a loaf. Makes easier to form into loaf. Stir in ketchup and vinegar, and simmer, stirring constantly, until sauce thickens.