Basil Pesto & Mozarella Chicken Thighs. Hormone free Save On Organic Food, Natural Snacks, Nut Butters, Tea, Coffee, and Bars, at Vitacost®! It enhances the flavor for all dishes like steak, chicken, fish, vegetables, and pasta! After the ingredients are combined and formed into a tube shape, simply slice whatever size portion you need and freeze the rest!

You can mellow the pesto out a bit by subbing half of the basil with fresh baby spinach leaves. One of my favorite dishes ever is Noodles & Co's Pesto Cavatappi. Can basil pesto pasta be refrigerated and served cold the same as other pasta salads such as macaroni salad? You can cook Basil Pesto & Mozarella Chicken Thighs using 10 ingredients and 12 steps. Here is how you cook that.

Ingredients of Basil Pesto & Mozarella Chicken Thighs

1. It's 1 jar of basic Marinara Sauce.
2. It's 6 of Boneless Skinless Chicken Thighs.
3. You need to taste of Salt and Pepper.
4. You need 1 jar of Basil Pesto.
5. You need 4 of Tomatoes, sliced.
6. It's 1 (8 oz) of package sliced Mozarella.
7. You need of Italian Seasoning.
8. Prepare of Parmesan Cheese.
9. Prepare Handful of fresh Basil, shredded.
10. You need 32 oz of Angel Hair Pasta.

I have for years, and to freeze, be sure to drizzle olive oil over the top of the pesto, cover and it keeps its color WITHOUT blanching the basl.. This is a wonderful lemon-flavored pesto. This was my first taste of pesto and I've never gone back! I freeze this now and keep it on hand for my spaghetti sauce or others sauces.

Basil Pesto & Mozarella Chicken Thighs instructions

1. Preheat Oven to 350°F.
2. Pour marinara in a 13"x9" baking dish..
3. Place chicken thighs in the baking dish and sprinkle with salt and pepper..
4. Spread pesto on each chicken thigh.
5. Cover them with tomatoes, and sprinkle with salt and pepper.
6. Place Mozzarella slices on top of tomatoes and sprinkle with Italian seasoning and grated Parmesan cheese..
7. Bake for 50-60 minutes until chicken reaches a minimum internal temperature of 165°F..
8. 10 minutes before they finish, start your water or instant pot for the pasta and cook according to package instructions..
9. Toss pasta with fresh basil.
10. Remove chicken from oven (don't forget to shut it off)..
11. Drizzle the pan juices over the pasta and serve with the chicken. Enjoy!.
12. *NOTES** Do not skip out on the fresh basil, or the Mozarella. I even suggest getting some fresh tomatoes from your local farmers market. These items really make the dish *Pop*. If the Mozarella starts getting over cooked, cover with a piece of foil..

Combine basil, oil, pine nuts, and garlic in the bowl of a food processor. Add a large pinch of salt and process until smooth. Transfer mixture to a medium bowl and stir in Parmesan. Place the basil in a blender. Gradually add pine nuts, Brazil nuts, Parmesan cheese, garlic, chili powder, and remaining oil.