Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe). Roasted Chicken Chicken Recipes Poultry Roasting Whiskey Recipes Fruit Peach Recipes Main Dish. In my next cookbook-the one I've been working on and am almost finished with and can no longer button my jeans because of-I have a delightful barbecue chicken recipe that's chock full of fresh peaches. Marinate chicken thighs in BBQ for a tender and flavorful meal from Chungah Rhee of Damn Delicious.

I used twice the peach jam, as recommended in other reviews, and it was the perfect amount of sweet & spicy. Food Network host Ree Drummond's Peach-Whiskey BBQ Chicken is full of flavor, with a kick. Serve it over a big plate of grits at your next backyard barbeque or family gathering, and be prepared to have guests coming back for more! You can cook Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe) using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe)

1. You need 10 of chicken thighs, bone in, skin on.
2. Prepare 2 T. of Olive oil.
3. You need 2 T. of Butter.
4. Prepare 1 of yellow onion, diced.
5. You need 1 c. of Whiskey.
6. Prepare 16 oz. of BBQ sauce.
7. Prepare 16 oz. of Jar peach preserves.
8. Prepare 1/2 c. of Water.
9. You need 2 T. of Worcestershire sauce.
10. It's 4 cloves of garlic.
11. It's of Green onions, garnish-finish.

This crispy oven bbq chicken recipe uses only TWO INGREDIENTS - barbecue sauce and chicken (plus a little Bone-in, skin on chicken thighs and drumsticks are the best for juicy chicken every time. Sticky-sweet BBQ chicken is the quintessential summer dinner that shouldn't be limited to the lucky folks with backyard grills. This recipe is super simple with just five ingredients (including the salt), but a shortcut changes this BBQ chicken from basic to brilliant. BBQ Whiskey Chicken Thighs. by: bethmichelle.

Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe) step by step

1. Brown thighs in skillet on both sides in the oil and butter. Don't crowd the pan. Do it in stages. Remove thighs to 10 x 15 lasagna pan. (My 9 x 13 Pyrex was not large enough.).
2. Once all chicken is seared and in the roasting pan, drain about half the fat out of the skillet and return to the heat. Cook your onions 2 minutes or so, to soften them a bit..
3. Add whiskey to onions. Be careful if you use gas stove. Alcohol is highly flammable. Simmer to let the alcohol burn off and it will reduce just a bit..
4. While that simmers, mix together the remaining ingredients (except green onion). Stir that sauce, preserve, garlic, and water mixture into your boozey onions..
5. Once incorporated, dump this onion sauce on top of your chicken thighs in your roasting pan. (I first tried to fit them in my Pyrex. Took the picture, then changed everything into a bigger pan. Better safe, than sorry.).
6. Cook at 300 degrees for one and a half hours. Serve with a ladle of sauce over the chicken and sprinkle with green onions. (If you remember them...which, of course, I never do.).

Add bbq/whiskey mixture to chicken thighs and stir to coat. Ree Drummond uses this simple cooking technique too speed up the time it takes to roast a chicken. Carve off the wings, the leg and thigh sections, and the two breast halves. This BBQ chicken recipe is so delicious that it'll make you king or queen of every potluck, Sunday dinner, and chicken competition. Place the skin back on the thighs.