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Easy chicken cacciatore with thighs and breasts is usually served with pasta or rustic bread, although some people prefer potatoes or noodles. Stewed chicken thighs with mashed potatoes step by step. Cook potatoes in salted water and once cooked add butter, whole milk and mix very good. You can cook Stewed chicken thighs with mashed potatoes using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Stewed chicken thighs with mashed potatoes

1. You need 6 of large potatoes.
2. You need 1 of eggplant.
3. You need 1 of zucchini squash.
4. Prepare 1 of onion.
5. You need 200 g of baby carrots.
6. It's 1 pack of boneless chicken thighs.
7. It's 2 tbsp of butter.
8. It's 1/2 cup of whole milk.
9. Prepare of Salt and pepper.

Chop onion, and cut zucchini and eggplant to cubes. Chop onion, and cut zucchini and eggplant to cubes. Stewed chicken thighs with mashed potatoes. I only have felt lazy and tired to cook a complicated and sophisticated meal for super today.

Stewed chicken thighs with mashed potatoes step by step

1. Cook potatoes in salted water and once cooked add butter, whole milk and mix very good..
2. Chop onion, and cut zucchini and eggplant to cubes. Add all veggies and sauté in pan for about 15 minutes. Add chicken thighs and tomato paste and cook (simmer) for another 45 minutes (with the lid)..
3. Serve with avocado and enjoy..

So I needed something simple and quick and time. When all vegetables and chicken are fully cooked and boiling in water add in gravy powder and stir quickly to dissolve and thicken the stew (as more/less gravy as desired) and allow to simmer on stove. When potatoes are soft remove from stove and mash thoroughly. When smooth, add egg yolk and salt/pepper to taste. Add crushed garlic while legs are searing.