Chicken Thigh Cordon Bleu. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. My EASY Chicken Cordon Bleu recipe. All the flavour, all the crunch, healthier and far easier!
All the flavour, all the crunch, a beautiful golden crumb, and it's better for you!
Wrap the chicken in the plastic wrap, twist the excess plastic, and roll the chicken while twisting the sides in to tighten and firm up the roll of chicken cordon bleu.
For this Chicken Cordon Bleu recipe the ingredients are layered instead of stuff and then topped with a crunchy top.
You can cook Chicken Thigh Cordon Bleu using 8 ingredients and 5 steps. Here is how you achieve it.
Chicken Cordon Bleu is a European classic that originated in Switzerland. It's usually made by stuffing ham and cheese inside of a chicken breast and then breading and pan-frying it. Learn how to cook chicken cordon bleu recipe. The quality of the ingredients you will use for this recipe will either make it a great stuffed chicken breast.
It's French in name, but chicken cordon bleu feels American, right down to its molten cheese core. Normally, this chicken cordon bleu recipe is stuffed, breaded, then deep-fried into submission, but our testing found that a high-heat oven provides all the crunch we want without all the calories we don't. For an entree that's as elegant as it is easy, try this moist classic chicken recipe. It's a simple dish for two, but looks like you really fussed. βTaste of Home Test Kitchen. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere.