Savory Baked Chicken Thighs. Get Inspiration From Our Full List Of Flavorful Chicken Recipes. Easy lasagna recipe Pour herb mixture over chicken and toss to coat. Place chicken thighs single layer on prepared rack/pan.

In a gallon size plastic ziploc bag or large plastic storage container with a lid, place chicken thighs ,(skin on), into the bag or container. Pour the Soy & spice mixture onto the chicken & seal. Shake the bag or bowl around to coat the chicken well. You can have Savory Baked Chicken Thighs using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Savory Baked Chicken Thighs

1. Prepare of chicken.
2. You need 6 large of chicken thighs fat trimed, skin on.
3. Prepare 3/4 cup of Lite Soy Sauce.
4. Prepare 1 tbsp of garlic powder.
5. It's 1 tbsp of onion powder.
6. Prepare 1/2 tbsp of ground ginger.
7. It's 1/2 tsp of turmeric.
8. It's 4 tbsp of melted butter (or olive oil if you have it).

Tips for Perfect Crispy Baked Chicken Thighs. Make sure to thoroughly pat the chicken skin dry before seasoning and searing. You can't achieve crispy chicken without the skin. Use a pan such as cast iron, stainless steel or aluminum (anything but nonstick).

Savory Baked Chicken Thighs step by step

1. In a medium size bowl add spices & mix. Add Soy sauce & melted butter or olive oil. Whisk together well..
2. In a gallon size plastic ziploc bag or large plastic storage container with a lid, place chicken thighs ,(skin on), into the bag or container. Pour the Soy & spice mixture onto the chicken & seal. Shake the bag or bowl around to coat the chicken well..
3. Marinate chicken in the refrigerator for at least 15 minutes or longer..
4. Preheat oven to 375 (F). Line a baking pan with foil. Place marinated chicken, skin side up, on the baking pan. Pour any residual marinade on top the chicken..
5. Bake uncovered for 45 minutes or until skin is crispy brown & chicken is done & no pink when cut open..
6. .

Cast iron really does get the best sear. Drizzle with any remaining butter mixture. Just use some store-bought grill seasoning flavors the chicken thighs, which are then seared and baked to perfection with a sticky, then add your sweet and savory homemade barbecue sauce. Or, if you want to make this recipe even easier during busy weeknights, just use your favorite store-bought sauce. Roasted Chicken Thighs with Peppers & Potatoes.