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Recipe: Tasty Lemon lavender chicken thighs

Delicious, fresh and tasty.


Lemon lavender chicken thighs. Pepper And Lemon Mixed With Chicken Make For A Delicious Combination. In a large bowl, combined the crushed lavender with the oil, honey, thyme, lemon zest, and lemon juice. Place the chicken in a large, deep container.

Lemon lavender chicken thighs Place the chicken in a large, deep container. Pour the marinade over the chicken and make sure all. Chicken Alfredo is a crowd-pleasing pasta dish. You can have Lemon lavender chicken thighs using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lemon lavender chicken thighs

  1. It's 1/2 small of Lemon.
  2. Prepare 1/2 tsp of Culinary grade lavender.
  3. You need of Himalayan pink salt.
  4. Prepare 1 of Skin on, bone in chicken thigh.

It's so rich and creamy, it's no wonder so many people love it. This version is as thick and cheesy as a person could want, and it also has a fresh, bright flavor from the addition of lemon juice. Chicken Alfredo is a crowd-pleasing pasta dish. It's so rich and creamy, it's no wonder so many people love it.

Lemon lavender chicken thighs step by step

  1. If you want, debone chicken thigh before you start and save bone for broth later..
  2. Cut lemon and squeeze juice on underside of thigh. Let sit for a while..
  3. Salt chicken as desired.
  4. Rub lavender on both sides of chicken while cast iron skillet heats up..
  5. Cook chicken thigh in skillet until skin is crispy and inside is 165°F on your meat thermometer..

This version is as thick and cheesy as a person could want, and it also has a fresh, bright flavor from the addition of lemon juice. In a large bowl, combined the crushed lavender with the oil, honey, thyme, lemon zest, and lemon juice. Place the chicken in a large, deep container. Pour the marinade over the chicken and make sure all. Easy and delicious, this baked chicken thigh recipe is perfect for a last-minute weeknight meal. … Easiest Way to Prepare Appetizing Lemon lavender chicken.


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