Honey Curry Chicken Thighs. Honey curry chicken thighs are full of flavor. Easy to make recipe with simple ingredients. I served up these super easy and savory honey curry chicken thighs with basmati rice, caramelized baked sweet potato slices, and french-cut green beans. "Chicken thighs with honey, mustard, and curry.

Bake, uncovered, in the preheated oven until chicken is no. This honey curry chicken recipe is part of my monthly chicken rotation. It pairs up will with many sides. You can have Honey Curry Chicken Thighs using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Honey Curry Chicken Thighs

1. Prepare 8 of chicken thighs.
2. Prepare 1/2 cup of Honey.
3. You need 1/2 tbsp of Curry Powder.
4. You need 3/4 cup of Soy Sauce.
5. Prepare 1/4 tbsp of Salt.
6. It's 1/4 tbsp of Black Pepper.
7. It's 1/2 tbsp of Garlic Powder.
8. You need can of cooking spray.

The flavors are elegant enough to serve at a dinner party and easy enough to make for a quick weekday dinner. Sweet Honey Curry Chicken, spiced baked chicken pieces, perfect for those wanting to try out curry without the heat. I prefer using chicken thighs in this recipe. Chicken breasts are good as well but can dry out a little bit.

Honey Curry Chicken Thighs step by step

1. Mix together soy sauce, salt, pepper, garlic powder and only ONE HALF of the tablespoon of curry powder in a bowl. Mix until well blended..
2. Place chicken in bowl or zip loc bag with mixture to marinade overnight or for at least 4 hours in refrigerator..
3. After the allotted time, remove chicken from fridge and spray 9x13 pan with cooking spray..
4. Remove chicken pieces from marinade and place in baking pan..
5. Bake chicken at 350° for 45 minutes covered. While baking, mix the remaining curry powder and honey together..
6. Microwave honey mixture 30 seconds for a more fluid consistency..
7. After 45 minutes of baking uncover chicken and glaze chicken with honey mixture generously. Broil at 500° for 5 minutes or until chicken has turned golden brown..
8. Once chicken is removed from oven you may sprinkle fresh or dried parsley on top for color and added flavor..
9. ENJOY!.

This recipe would make great chicken wings! I've never feared dry, flavorless chicken breasts because I've always had honey curry chicken in my life. This dish has been in my family for as long as I can remember — sweet honey mingling with tangy Dijon mustard, fragrant curry powder, and a bit of rich. These coconut curry chicken thighs happened a few weeks ago when I had a pack of chicken thighs desperate to be used in the fridge and a head of broccoli that was looking a little worse for wear. I was going to make a very simple roast chicken, rice and broccoli kind of dinner but then decided to spice.