Beer Poached Chicken Thighs. Perfect The Grill With The Right Mix Of Flame & Flavor. This Perfectly Seasoned, Moist & Tender Chicken Awaits You And Your Family. Poached chicken is tender, soft, juicy, and flavorful.

The aromatics suggested in the recipe are a guide. Ginger, chili peppers, additional herbs, onion, fennel, and carrots are all excellent options. Beer Poached Chicken Thighs Comes out so moist. You can have Beer Poached Chicken Thighs using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beer Poached Chicken Thighs

1. It's 4 cup of liquid of your choice.
2. It's 1 clove of garlic - halved.
3. It's of Thyme.
4. You need 5 pieces of chicken - either breast or thigh.

Good when you are trying to cut calories and so easy to make the way you want. Added a simple honey mustard dipping sauce. Remove the chicken from the hot liquid to a bowl and shred the meat with forks. Meanwhile, in a small pot, cover the anchos with just enough water to cover and simmer.

Beer Poached Chicken Thighs step by step

1. Put 4 cups of liquid in a skillet or pot (with lid). Add garlic and sprig of thyme. Bring to a boil and add chicken..
2. Add chicken and bring to a boil. Lower heat to simmer. Cover and simmer for 15 mins..
3. Remove from heat and let chicken sit in liquid for 5 mins..
4. I used 2 thighs, and approx. 3 cups liquid. Also added a bay leaf.....just like the flavor. My liquid was about half beer and half chicken stock. You can use whatever you like.....like wine. I use this for Salmon, also. Made an easy mac salad to go with it. The other one I will cut up and add to it for another meal..

Buttermilk-poached chicken with dressed greens is a simple, yet delicious weeknight dinner recipe option. It is loaded with flavor and nutritional value! Poach is an extremely scary word. In the past, whenever I thought about something being "poached" I immediately associated it with a negative connotation. Remove the chicken, strain the stock and return to stove top.