Pan Seared Chicken Thighs. These perfect pan-seared chicken thighs with pan sauce are just that: perfect. They make for a gourmet dinner recipe that's surprisingly easy, and the shallot-white wine pan sauce is out of this world. Pan seared chicken thighs are an excellent method of preparing juicy, tender chicken in a skillet.

However, this stove top chicken thighs recipe is about to change all of that. If you're looking for an oven recipe, hop on over here and see these deliciously marinated Oven Baked Chicken. The skin of the chicken is the best part, don't even deny it. You can cook Pan Seared Chicken Thighs using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pan Seared Chicken Thighs

1. It's 8 of Chicken Thighs.
2. You need 2 tbsp of Butter.
3. Prepare 1 of Seasoning Salt.
4. It's 1 of Pepper.
5. Prepare 1 clove of Garlic (chopped).

I'll show you how to cook my favorite pan-seared chicken recipe..down, occasionally rearranging chicken thighs and rotating pan to evenly distribute heat, until fat Perfect. Made a little pan sauce to serve over the smashed potatoes with the juice left in the skillet I found the searing time for the thighs alarming. Swirl to coat the pan bottom. Arrange the chicken in the pan skin side down in a single layer (it will likely be a snug fit), cover with an ovenproof splatter To serve, dip each chicken thigh in the sauce and turn to coat.

Pan Seared Chicken Thighs instructions

1. In a cast iron skillet, melt butter over medium heat..
2. Season thighs to taste.
3. Place thighs in skillet (skin down), for 15 minutes over medium heat. Add chopped clove of garlic to pan..
4. Flip and cook for another 10 to 15 minutes!.

These pan seared chicken thighs are juicy and crisp. A great go to recipe when you're too busy to cook! Boneless, skinless chicken thighs are so easy and quick to prepare, and you can accompany them with whatever you prefer. I love to serve it with a salad or as lettuce wraps with this cucumber. Pan-frying boneless, skinless chicken thighs on the stove top over high heat makes for perfectly crispy chicken thighs, with gorgeous brown, crust and… That said, just-done crispy chicken thighs are always more delicious than over-done.