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When you don't have time to make a whole Perfect Roast Chicken , this recipe will save the day and your kids will go crazy for the crispy skin.
Baked Chicken Thighs are a delicious and very simple main dish.
These chicken thighs have a perfectly crispy skin and extra juicy meat!
You can cook Roasted chicken thighs skin-on using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Roasted chicken thighs skin-on
- It's 8 of chicken thighs with skin still on.
- Prepare 1 tsp of salt.
- It's 1 tbsp of ground black pepper.
- Prepare 1 tbsp of dried lemon peel.
- Prepare 1/2-1 cup of olive oil.
They are perfect served alongside mashed potatoes or Scalloped Potatoes. Cook up a large batch to feed a hungry crowd, add to your favorite Homemade Chicken Noodle Soup or freeze the leftovers for another meal. Oven baked chicken thighs can stay frozen for up. Try my Instant Pot Chicken Thighs for another easy way!
Roasted chicken thighs skin-on step by step
- Rinse chicken and place in a bowl. Take all the spices and mix with the olive oil. Pour mixture over chicken and marinate for 1 to 4 hours..
- Preheat oven to 350. Put chicken skin down on a light colored pan. (You can Pour your marinade mixture over you chicken too) Bake for 45 mins , then flip and bake for an additional 45 mins.
- After you make sure your chicken is cooked thoroughly (because all ovens are different). Broil chicken for 5 to 10 mins . This will make the skin so crispy good..
- Remove from oven and let cool about a min and then enjoy..
Okay everybody - take a deep breath. Even if this is your first time cooking with chicken, you can totally do this. The secret to cooking wonderful roasted chicken thighs (or breasts) is to roast them with skin on and bone in. In general, it does take a few minutes longer to cook bone-in chicken thighs than it does to cook boneless chicken thighs. Juicy Baked Chicken Thighs are easy to make and the most delicious oven-baked chicken thighs ever!