Barbecue Boneless Chicken Thighs with Pepper Jack Cheese. Expand Your Cheese Flavor Experience With Sargento® Pepper Jack Varieties. Easy and unique chicken recipes Boneless chicken breasts are browned then baked with a topping of your favorite barbecue sauce, bacon, and pepper jack cheese. This is a delicious and simple recipe, and it's sure to please!

In a bowl, add the bbq sauce and garlic powder and stir to combine, add the chicken breasts and stir so the chicken is evenly covered in the sauce. Sprinkle chicken with seasoned salt and pepper. In a large nonstick skillet, heat oil over medium heat. You can cook Barbecue Boneless Chicken Thighs with Pepper Jack Cheese using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Barbecue Boneless Chicken Thighs with Pepper Jack Cheese

1. It's 1 package of boneless chicken thighs.
2. Prepare of Salt.
3. It's of Pepper.
4. You need of Garlic Salt.
5. You need of Landrys Seasoning.
6. Prepare of Your favorite barbecue sauce (I use Head Country).
7. Prepare of Pepper Jack Cheese.

In same pan, cook and stir shallots until tender. Add wine; bring to a boil. Cook until wine is reduced by half. For these grilled boneless chicken thighs, I made a simple marinade with paprika, garlic, salt, pepper, olive oil and finely chopped parsley.

Barbecue Boneless Chicken Thighs with Pepper Jack Cheese step by step

1. Season to your taste the thighs and then place in a zip lock bag. Pour in your favorite barbecue sauce so all the chicken is covered and place in the refrigerator either over night or up to 3 to 4 hours. The longer the better..
2. Grill on the grill and turning every 4 minutes and reapplying sauce. Once done add pepper jack cheese and remove once cheese is melted. Enjoy!!.

Then, add the thighs in and coat them in the mixture. Make sure all the thighs are well coated before covering the bowl with cling film or closing the Ziploc bag. Cheddar, American, Monterey Jack, Pepper Jack. Change the sauce you drizzle on the chicken. Spread the buns with mustards and mayos to give them a little kick.