BBQ Asian Chicken Thighs. Think of this dish as chicken teriyaki with a South Asian flair, or India meets the other flavors of Asia. For the chicken, you'll need boneless, skinless chicken thighs. Marinate chicken thighs in BBQ for a tender and flavorful meal from Chungah Rhee of Damn Delicious.

I love having a collection of go to recipes that I know my family will eat and that are easy to prepare for a busy weeknight. Some of our other family favorites are Sesame Chicken. I had found a good buy on some chicken thighs, and decided to use the broiler to give in a BBQ-Asian influence. You can have BBQ Asian Chicken Thighs using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of BBQ Asian Chicken Thighs

1. It's 1 pack of chicken thighs (with skin).
2. You need 1/4 cup of soy sauce.
3. It's 1/3 cup of teriyaki sauce.
4. You need 3/4 cup of bbq sauce(or more!).
5. It's of Black Pepper.
6. It's of Garlic Powder.

Support the channel! ❤️ Donations: paypal.me. This Asian BBQ Chicken recipe is always on my most-requested list! That may be because I make it so often for company. Squish it all together, and add your chicken.

BBQ Asian Chicken Thighs step by step

1. Rinse and pat dry chicken thighs, then place into a large baking pan.......
2. Sprinkle Black Pepper and Garlic Powder over both sides of thighs......
3. Meanwhile mix together the soy sauce, teriyaki sauce and bbq sauce in a bowl, spread mixture over thighs......
4. Bake, uncovered at 400 degrees for an hour.....Your chicken will have a beautiful dark glaze over it !!!! 😋.
5. Serve with veggies or my Garlic Ramen Noodles and enjoy!😋.

And seriously, make it with chicken thighs. Then grill it up on your bbq (or use an indoor grill pan or broiler. Asian Chicken Thighs Recipe photo by Taste of Home. Chicken with Sugar Pumpkins & Apricots. Asian BBQ Chicken Thighs & Broccoli Slaw.