Garlic Parmesan Chicken Thighs. View Our Easy Chicken Parmesan Recipe. Make It With Prego® Italian Sauce Tonight This recipe for Garlic Parmesan Chicken Thighs is great recipe that is quick and easy to make and packed full of delicious garlic and parmesan flavors. Add the Parmesan and stir in then add the thighs.

Basically, it's a mom's dream dinner … with a dream chicken! In a shallow bowl, whisk together panko, garlic powder, Italian seasoning, and Parmesan. In another shallow bowl, beat eggs. You can have Garlic Parmesan Chicken Thighs using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Garlic Parmesan Chicken Thighs

1. Prepare 2 of boneless chicken thighs.
2. It's 1 cup of all purpose flour.
3. It's 1 1/2 tsp of seasoned salt.
4. It's 1/4 tsp of cayenne pepper.
5. It's 1/8 tsp of black pepper.
6. It's 1/4 cup of butter.
7. You need 2 tsp of garlic powder.
8. It's 2 tbsp of parmesan cheese.
9. Prepare of Parsley for garnish (if desired).
10. Prepare of Oil for frying.

Dip chicken thighs in egg, then roll in Panko mixture until fully coated. Baked Garlic Parmesan Chicken Baked Garlic Parmesan Chicken. Holy smokes, these are insanely delicious. I'm not entirely sure what took me so long to jump on the chicken thighs train; I've always been a boneless, skinless chicken breast kind of gal and have many a recipe to prove it (like my keto chicken roulade or shredded chicken chili ).

Garlic Parmesan Chicken Thighs instructions

1. Pre heat oven to 350 degrees..
2. Stir together all purpose flour, seasoned salt, cayenne pepper and black pepper..
3. Dredge thighs in flour..
4. Heat oil in either a deep fryer or a large pan. Deep fry thighs for about 8-10 minutes. Drain on wire rack..
5. Cook the thighs until they just begin to brown. Bake thighs for about 15-20 minutes or until chicken is cooked through..
6. Prepare the sauce by melting the butter and the garlic powder in a small pan. When the thighs have finished cooking in the oven place thighs into a large bowl or on a plate. Stir in half of the parmesan cheese into the melted butter. Pour the melted garlic butter over the thighs until they're well coated on both sides..
7. Serve the thighs by sprinkling the remaining parmesan cheese on top of the thighs..

The Parmesan mixture creates a crispy crust that resembles breaded chicken, but without the carbs from flour. What I like the most about this dish is how easy and simple it is to make. After mixing the herbs and the Parmesan cheese together, each chicken thigh is dipped in butter and then coated in the mixture. Crispy boneless chicken thighs in a thick and creamy mushroom sauce with garlic, herbs and parmesan cheese is the weeknight dinner everyone raves about! Served over rice, pasta, mashed potatoes OR low carb Keto options like mashed cauliflower or zucchini noodles, this would have to be one of the best ways to enjoy boneless chicken thighs!