Spicy Coconut Grilled Chicken Thighs. Made this on a whim when I realized our chicken thighs were boneless/skinless and not bone-in like I had originally thought. Spicy Grilled Chicken Haiku: "Not spicy enough. But the lime was a nice touch.

If you didn't know it was marinated in coconut milk, you probably wouldn't get a lot of. Make these grilled chicken thighs with the fabulous combo of coconut and rum. The ingredients in this marinade make a dynamite taste for chicken While chicken is marinating, make your glaze by placing reserved mixture in a small saucepan over low-medium heat. You can have Spicy Coconut Grilled Chicken Thighs using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spicy Coconut Grilled Chicken Thighs

1. It's 1 of 3" piece fresh ginger (minced).
2. You need 5 of garlic cloves (minced).
3. Prepare 1/4 cup of lime juice.
4. You need 3/4 cup of coconut milk.
5. Prepare 1/4 cup of hot chili paste (Sambal Oelek).
6. It's 1 3/4 tsp of Morton Kosher salt.
7. You need 2 tbsp of vegetable oil, plus more for grilling.
8. You need 2 lb of skinless, boneless chicken thighs.
9. It's 1/2 cup of Cilantro leaves with tender stems.
10. Prepare of Lime wedges (for serving).

Bring to a simmer and while. In this easy recipe for spicy baked chicken thighs, a rub of olive oil and spices takes boneless skinless chicken thighs to a new level! A stale spice can easily ruin a dish. Speaking from experience… How to make spicy baked chicken thighs.

Spicy Coconut Grilled Chicken Thighs instructions

1. In a bowl, add the garlic, ginger, coconut milk, chili paste, lime juice, brown sugar, salt, and the 2 tablespoon of oil. Mix ingredients in bowl until well blended. Add the chicken thighs. Toss to coat. Let sit at least 15-30 minutes or up to 4 hours..
2. Get the grill ready. (I prefer cooking outside and grilling these thighs.) 😁 Grill chicken. Once you've transferred all the chicken on the grill, save the excess marinade. Transfer onto a small sauce pot. Bring marinade to a boil and let simmer for 3-5 minutes. After simmering, take it off the stove and use the marinade to baste the chicken thighs occasionally. Take the chicken thighs off the grill once you see some good grill marks and the chicken is cooked through..
3. Place chicken on a bed of rice. Top with some Cilantro and some lime juice. Enjoy..

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