Baked Chicken Thighs with Tahini Sauce. An instant-read meat thermometer inserted into the thickest part of a thigh UGC Reviews Modal. Reviews for: Photos of Yummy Baked Chicken Thighs in Tangy Sauce. Baked Chicken Thighs With Soy Sauce Recipes.

Smothered in a sweet soy sauce that makes itself in the pan, this is an easy weeknight dinner you'll love. Tender baked chicken thighs marinated in a flavorful soy sauce. Most people prefer juicy thigh meat because they are full of flavour, but may not be familiar on how to bake them in the oven. You can have Baked Chicken Thighs with Tahini Sauce using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Baked Chicken Thighs with Tahini Sauce

1. You need of Kilo chicken thighs.
2. Prepare 1 of onion shredded.
3. Prepare 1/2 cup of dry parsley.
4. It's 3 tablespoon of yogurt.
5. It's 2 teaspoon of salt.
6. Prepare 3 tablespoon of sumac.
7. It's 2 teaspoon of paprika.
8. Prepare 3 tablespoon of lemon juice.
9. You need 3 tablespoon of olive oil.
10. It's 3 tablespoon of tahini.
11. It's 2 teaspoon of pomegranate molasses.
12. Prepare 1 teaspoon of turmeric.
13. It's 1 teaspoon of pepper.
14. Prepare 1 teaspoon of garlic powder.
15. It's of Vinegar lemon juice for soaking.

Chicken thighs produce delicious natural pan juices that blend into the sauce while baking. You only need a few minutes of prep time to have juicy. Make this with chicken or tofu (or both for mixed households!) and a double portion of broccolini. While this is roasting, make the Spring Green Tahini Sauce.

Baked Chicken Thighs with Tahini Sauce instructions

1. Soak chicken with lemon and vinegar with cold water for half hour make sure you slice with knife the chichen then wash and dry.
2. Mix all the ingredients of spices to make sauce.
3. Rub at least 10 minutes and refrigerate for 6 hours or a day.
4. Cook for an hour at oven 375 f in 30 minutes of cooking Flip the other side the last 5 minutes broil for crispiness and color 😋.

This easy and delicious recipe for baked fish with tahini sauce is a favorite. It is a variation on a classic Middle Eastern-North African recipe. We've also made this with wild salmon. The tahini sauce will easily keep for a week, so save any leftovers for salads, sandwiches, topping steamed rice or dip for. I hope you like my recipe for baked chicken thighs in mustard sauce.