Meatloaf the old fashioned way. This classic meatloaf recipe will be a family favorite for years to come. You can't go wrong serving this dish alongside buttery creamed potatoes and fresh green beans! For dinner tonight, try Paula Deen's Old-Fashioned Meatloaf recipe, a comforting Southern classic from Food Network.

This old-fashioned meatloaf is baked with a topping of ketchup or barbecue sauce. Crushed saltines, onion, and bell pepper are among the The ultimate side dishes to serve with this old-fashioned meatloaf might as well be mashed potatoes, but green beans or corn are great choices, too. Click here to add your own comments. You can have Meatloaf the old fashioned way using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Meatloaf the old fashioned way

1. You need 1/3 lb of - ground pork.
2. Prepare 1/3 lb of - ground veal.
3. Prepare 1/2 lb of - 93% ground beef.
4. You need 20 of - bacon flavored Ritz crackers.
5. Prepare 1/4 Cup of - diced yellow pepper.
6. It's 1/4 Cup of - diced red pepper.
7. You need 1/4 Cup of - diced onion.
8. Prepare 1/3 Cup of - ketchup.
9. Prepare 2 Tbsp of - Worcestershire sauce.
10. Prepare 2 Tbsp of - yellow mustard.
11. It's 1/2 Tbsp of - salt.
12. You need 1 Tbsp of - pepper.
13. You need 1/4 Tbsp of - celery salt.
14. You need 1/2 Tbsp of - onion salt.

If a person uses bread crumbs like I tried, the meatloaf comes out like thick with a gritty texture. I went back to my southern, old fashioned "saltine crackers" and it came out great just like before. Not like we need another meatloaf recipe, but I figured I'd should post my Grandma's for people like me who like a quick easy meatloaf without a lot of fuss. I haven't been adventurous enough to try any flavored bread crumbs.

Meatloaf the old fashioned way step by step

1. Preheat oven to 350°.
2. Crush the Ritz crackers.
3. Mix all ingredients together, squeezing everything with your hands to ensure that all items are mixed together very well.
4. Form the mixture into 2 loafs in a foil lined baking or casserole dish.
5. Spray a piece of aluminum foil with non-stick cooking spray and cover.
6. Bake for 1 hr. I add slices of Velveeta cheese on top..

Make sure lean ground beef is used otherwise the meatloaf can get too. To be sure the meatloaf is done, insert an instant-read meat thermometer into the center of the loaf. Growing up I HATED my mother's meatloaf. Those big nasty chunks of onions and peppers in it were the worst thing ever. I can still remember when I was wee little, we're talking I had to sit on the table to help out, she would let me mix up the meatloaf.