Baked Paprika Chicken Thighs. Find New Ways To Cook Chicken! Browse Our Full List Of Flavorful Recipes Today. Paprika Baked Chicken Thighs are easy, succulent, Skinless, Bone-in Chicken Thighs oven baked with a special blend of spices that are infused with Smoked Paprika and cayenne pepper.

Remove from the heat; stir in the flour, paprika and poultry seasoning. In a large bowl, evenly season chicken thighs with salt, pepper, paprika, and parsley. On high, heat olive oil in a oven-proof pot and place chicken thighs, skin-side down, in the hot oil. You can have Baked Paprika Chicken Thighs using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Baked Paprika Chicken Thighs

1. Prepare of Ingredients for Paprika Baked Chicken Thighs.
2. You need 4-6 of thighs bone-in, skinless.
3. You need 2 tbsp of paprika spice (recipe listed below).
4. You need 1/2 tsp of salt.
5. Prepare 2 tbsp of mayonnaise or canola oil.
6. You need 2 tbsp of chopped parsley for garnish.
7. You need of Paprika Spice Blend (use only 3 tbsp for this recipe).
8. You need 4 Tbsp of smoked paprika.
9. It's 3 Tbsp of garlic powder.
10. Prepare 1 Tbsp of onion powder.
11. Prepare 3 Tbsp of ground black pepper.
12. You need 3 Tbsp of brown sugar.

Use the oil/dry rub mix to brush the chicken thighs until they're completely coated. Take your deliciously crispy paprika thighs out of the oven and serve! Tips And Tricks For Making Smoked Paprika Chicken Thighs Baked Chicken Thighs. The chicken thighs are simply seasoned with salt, pepper, and paprika.

Baked Paprika Chicken Thighs instructions

1. Combine all the spice ingredients for the Meat Spice Blend in a small container and shake until well combined. You will use ONLY 3 Tbsp of this blend in the recipe. Save the rest for another time..
2. How to bake the chicken. Preheat oven to 450°F with the baking rack in the middle..
3. Remove the skin and trim off any fat of the chicken thighs..
4. Add the chicken thighs to a ziplock or a large bowl together with 2 tbsp of oil or mayonnaise, 3 tbsp of the paprika spice blend and 1/2 tsp of salt. Mix well, massaging the spices well into the chicken..
5. Add the chicken to a 9x9 baking pan and bake, uncovered, in preheated to 450°F degrees for 45 to 55 minutes or until the chicken thighs are easily pierced with a fork or knife..

Get these chicken thighs from the fridge to the table in under an hour! Add the leftovers to a salad for an easy lunch the next day. Cover a baking sheet with parchment paper. Definitely, use the butter to marinate the chicken. Butter and chicken taste amazing together.