Cajun Chicken Thigh Pie. The kids call it a "piehole" for a reason; the mouth yearns for that crumbly crust surrounding the sweet or savory filling, the stuff of Moms and America. This Cajun chicken feast is perfect for the hole of pies: juicy chicken thighs and fresh vegetables combine with slightly spicy, slightly smoky Cajun seasonings, to bake under a sweet cornbread crust that's just pure flavor. Combine chicken and all vegetables (except for green part of green onions) into a pan on medium-high heat.

Season with a pinch of salt and pepper. This chicken thighs recipe is also gluten free, low carb, and Keto-friendly. If roasting is out of the question, grab my recipe for Stove Top Chicken Thighs. You can have Cajun Chicken Thigh Pie using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients of Cajun Chicken Thigh Pie

1. It's 2 of chicken thighs (diced).
2. It's 1 of red pepper (diced).
3. You need 2 of carrots (diced).
4. It's 1 of jalapeño (diced).
5. You need 1 of onion (diced).
6. Prepare 3 of green onions.
7. You need 2 tsp of Cajun seasoning.
8. Prepare of Cornbread.
9. It's 3/4 cup of corn muffin mix.
10. Prepare 1/4 cup of cheese.
11. You need of Green part of green onion.
12. You need 1/2 cup of water.

Heat the olive oil in a skillet over medium heat. Stir in the the chicken breast and season with salt and pepper. The Best Cajun Spiced Chicken Thighs Recipes on Yummly Slow Cookers Cajun Jambalaya, Zatarain's® Creole Jambalaya, Cajun Shrimp, Sausage, And Vegetable Sheet Pan Rinse chicken thighs under cold water; pat dry with paper towels.

Cajun Chicken Thigh Pie instructions

1. Oil pan. Combine chicken and all vegetables (except for green part of green onions) into a pan on medium-high heat. Add seasoning. Cook and stir for 8 minutes. Add 2 teaspoons of corn mix at the end and stir. Then add some water and simmer for a 1-2 minutes..
2. Transfer the mix to a baking pan. Evenly top the pan with the cornbread mix and bake for 20 minutes at 400. Let set and it’s done. Garnish with green onion..

Coat chicken with the rub, then brush or spray with olive oil. A menu staple is the rotating gumbo. The duck-based gumbo is made with confit duck leg, housemade hunter's sausage, filé powder, a scoop of whipped duck egg potato salad and, finally, a boiled. How to Make Cajun Baked Chicken Thighs - the Recipe Method. First, combine the spices in a small bowl.