Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread. Wild is better tasting and more healthier than organic! Our Honey Smoked King Salmon Belly Strips have a wonderful glaze and will make your mouth water!! Every order placed so far has been exceptional and when I asked for extra dry.

Our Smoked Salmon Starts with Premium Wild Alaskan Salmon and is hot smoked for a taste you'll love. We are a fisherman family owned business delivering a sustainable renewable resource that is both healthy and delicious. You can taste the difference when you buy your fresh. You can cook Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread

1. You need of ● For The Salmon Spread.
2. You need 2 Pounds of Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile].
3. You need 3 (8 oz) of Packages Philadelphia Cream Cheese [slightly warmed or room temp].
4. It's 2 tbsp of Fresh Chives [fine minced].
5. You need of ● For The Bagel Sandwiches.
6. Prepare 16 of LG Onion, Garlic Or Everything Bagels [toasted].
7. You need as needed of Sliced Beefeater Tomatoes.
8. Prepare as needed of Fresh Bean Sprouts.
9. Prepare as needed of Fresh Dill.
10. Prepare as needed of Fresh Lettuce.
11. It's as needed of Fresh Spinach.
12. You need as needed of Fresh Avocado Slices.
13. Prepare of ● For The Sides.
14. It's as needed of Dill Pickle Spears.
15. It's as needed of Sturdy Toasted Bagel Chips.
16. You need as needed of Fresh Chilled Fruits.
17. Prepare as needed of Fresh Sturdy Vegetables [like carrots or celery].

Making a delicious Smoked Salmon Spread with the fastandfuriouscook. Cream Cheese Spread with Smoked SalmonLeite's Culinaria. Alaska Smokehouse has used traditional Native American methods to smoke wild caught salmon Wild humpback salmon cooked, flaked into tiny pieces, and mixed with cream cheese. Smoked salmon beaten into cream cheese with fresh herbs and seasonings makes a delicious spread you'll be sure to enjoy.

Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread instructions

1. Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets.".
2. Smoke on a ventilated grid for 90 minutes..
3. Allow smoked fillets to cool somewhat..
4. Peel skin and disgard. Shread fillets with forks. Check carefully for any bones..
5. Mix with 3 - 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!.
6. Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel..
7. This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating..

Rich, creamy and the perfect balance of smoky-sweet, Wild Alaskan Smoked Sockeye Salmon Dip is a blend of soft, mild cheese, smoked salmon, dill, onion and bright lemon. King salmon is the largest of the five Alaska salmon species. Its high oil content makes it a prime candidate The king salmon has a rich red flesh and succulent flavor. Also known as Chinook, these salmon Bake, Grill, Poach, Saute, Smoke, Steam. Philadelphia Smoked Salmon Cream Cheese Spread is made with fresh milk and cream plus real smoked salmon.