Brad's salmon burgers. Brad's salmon burgers This is a great way to use up leftover salmon. Chop the salmon into chunks and transfer it to a food processor. Add the remaining ingredients for the burgers and process until a thick paste forms.

Brad gets the credit for the recipe development here - I just refined. Many years ago he set out to make salmon burgers but happily bought crab-stuffed salmon fillets. He also received the divine inspiration to pair the luscious result with a super tangy, addictive mustard sauce that we've perfected over time. You can have Brad's salmon burgers using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Brad's salmon burgers

1. Prepare 2 cups of cooked flaked salmon. deboned.
2. Prepare 3/4 cup of Italian bread crumbs.
3. You need 1/4 cup of mayonnaise.
4. You need 1 of xl egg.
5. Prepare 1 cup of flour.
6. You need 1 tsp of paprika.
7. Prepare 1 tsp of Mrs dash seasoning.
8. Prepare 1 tbs of lemon pepper.
9. You need of toppings.
10. You need 2-3 of burger buns.
11. It's of cheese.
12. Prepare of lettuce.
13. You need of tomato.
14. You need of tartar sauce.
15. It's of onion.

Once to temperature remove salmon burgers from the grill. Salmon Burgers can definitely be temperamental, as in things can go bad fast, but if you follow the instructions you'll be golden! The concept of carry over cooking when it comes to fish is not as common as it is with beef and pork. Keep an eye on the temperature, a cooking thermometer.

Brad's salmon burgers instructions

1. Mix flour and seasonings, set aside.
2. Flake salmon into a bowl..
3. Mix in mayo, bread crumbs, and egg. Stir in well.
4. Form into patties. Dredge well in flour on both sides. Let sit for five minutes..
5. Heat oil to cover the bottom of a large skillet. When hot fry on both sides until golden brown. Drain on paper towels..
6. Toast buns. Add desired toppings and condiments. Eat and enjoy.

Baked salmon burgers are a lighter, healthier alternative. They are very simple and quick to make: just put all the ingredients in a food processor, pulse, shape the patties and pop them in the oven. I served them up with homemade mini burger buns, tartare sauce and kale. You can even serve these burgers with. Neither brand is quite like catching your own fresh salmon…but they're as close as you're gonna get in the freezer case.