Smoked Salmon Potato Cheese Crisps. Combine yogurt-cheese with lemon zest, chives and dill. Garnish with dill, garnish plate with whole chives. Combine yogurt-cheese with lemon zest, chives and dill.

Flavorful, oily smoked fish seasons the potatoes without the. Parmesan crisps add texture and a zingy lemon and wholegrain mustard dressing works well with the smoked salmon. Sprinkle on baking paper and place on a baking sheet in a hot oven until the cheese melts and browns slightly. You can cook Smoked Salmon Potato Cheese Crisps using 8 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Smoked Salmon Potato Cheese Crisps

1. Prepare of For Roasted z potato Crisps.
2. You need 3 of russet potatos, peeled and sliced into 1/4 inch long slices.
3. You need 3 tablespoons of salted butter, melted.
4. Prepare 1 tablespoon of olive oil, I used chili infused olive oil.
5. Prepare to taste of cracked black pepper and course salt.
6. You need of For Topping.
7. You need 5.2 ounces of Borsin garlic and herb cream cheese.
8. Prepare 8 ounces of Nova Smoked salmon, thinly sliced.

Only use enough dressing to coat the potatoes. I've often written about my love of potatoes. Or even a dollop of thick Greek yoghurt, or cream cheese with some. Frozen shredded potatoes are a fast cook's friend: the excess liquid that usually needs to be squeezed out of fresh spuds is already gone.

Smoked Salmon Potato Cheese Crisps instructions

1. Preheat the oven to 450. Lina a baking sheet with foil, spray foil with non stick spray.
2. Place sliced potatos in a large bowl, cover with ice water and soak about 1 hour, changing water twice. This helps remove starch for a crispy potato crisp.
3. Combine melted butter and olive oil in a latge bowl. Drain potaos and pat dry then add to bowl with the butter and oil and coat each potato.
4. .
5. Place potatos on prepared pan in a single layer, sprinkle with the salt and pepper, roast until light golden about 15 minutes, turn over halfway through and season that side as well.
6. .
7. To Assemble Smoked Salmon Potato Cheese Crisps.
8. Place potato crisp on work surface.
9. Add some sliced smoked salmon.
10. Top with a portion of Boursin garlic herb cheese.
11. Arrange on serving plate, garnish with more cracked black pepper, fresh chives and parsley.
12. .

The raw eggs may clump slightly when added to the frozen potatoes; this won't affect the finished cakes. Serve the potato cakes for brunch with a simple fruit. These smoked salmon goat cheese toasts are among my favorite appetizers to prepare as they are so easy to put together, and taste fabulous. Arrange bread in single layer on a large baking sheet. These crispy potato slices with smoked salmon and homemade horseradish cream make a tasty starter or canapé.