Tomato Pesto Salmon. Find Deals on Sundried Tomato Pesto in Condiments on Amazon. On a baking sheet, lay down zucchini. Drizzle on olive oil and sprinkle on salt and pepper.

Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. Spread remaining tomato pesto over salmon. Place salmon, skin side down, on plank. You can have Tomato Pesto Salmon using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tomato Pesto Salmon

1. You need of Parchment Paper / Aluminum Foil (12×18 inches).
2. Prepare 3 oz of Green Beans.
3. Prepare to taste of Olive Oil.
4. Prepare to taste of Salt & Pepper.
5. It's 6 oz of Salmon (skinless).
6. It's 2 tbs of Pesto.
7. Prepare 10 of Cherry Tomatoes (halved).

Place plank in center of grill rack. A perfect meal for those busy weeknights! Keyword: easy pesto salmon, healthy weeknight meal, salmon with tomato pesto. This post is sponsored by STAR FINE FOODS, maker of awesome Olive Oils, Vinegars, glazes, capers, anchovies, onions, and the list goes ON and ON!

Tomato Pesto Salmon step by step

1. Preheat oven to 350°F/180°C..
2. Fold the parchment paper in half, then open up. On one half, lay down the green beans. Drizzle on oil and sprinkle on salt & pepper..
3. Lay the salmon on the green beans, and spread on the pesto. Top with tomatoes. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges..
4. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C..

Thank YOU, friends, for supporting the brands that make Diethood possible! Lightly oil a cookie sheet or shallow baking dish large enough to hold the salmon and peppers in one layer. Spread the top surface of the salmon steaks or fillets evenly with the tomato pesto. Place on the prepared baking pan. In a bowl, toss the red pepper strips with the olive oil, salt and pepper to.