Salmon/Chicken with Pesto Fettuccine. The brightness of basil pesto is a nice match for the buttery flavor of salmon in this quick and healthy dinner recipe. Refrigerated pesto, found near fresh sauces and salsas at Bring a large pot of water to a boil. Drain and transfer to a large bowl.
I love fettuccine especially, because there's more surface area for the pesto to smear onto.
Who doesn't love more pesto per bite?
As you bite into each thick fettuccine noodle, you get a blast of flavor from the quick-cooked tomatoes, which adds a hint of sweetness and a freshness that's.
You can cook Salmon/Chicken with Pesto Fettuccine using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Salmon/Chicken with Pesto Fettuccine
- Prepare 4 oz of Fettuccine.
- You need 1/3 cup of Pesto.
- It's 0.75 lbs of Salmon or Chicken (skinned, cut into cubes).
- It's 0.15 tsp of Salt.
- You need 0.15 tsp of Ground Pepper.
- It's 0.5 tbs of Extra-virgin Olive Oil.
The recipe I'm sharing is for a summery fettuccine with pesto made with Swiss chard and almonds. Return drained pasta to the cooking pot along with reserved chicken, vegetables and pesto. This a Pesto recipe I came up with after trial and error. You could add more garlic but caution the HOTTER it will get.
Salmon/Chicken with Pesto Fettuccine instructions
- Bring a large pot of water to a boil. Add fettuccine and cook until just tender, about 9 minutes. Drain and transfer to a large bowl. Toss with pesto..
- Meanwhile, season salmon/chicken with salt and pepper. Heat oil in a nonstick skillet over medium-high heat. Add salmon/chicken and cook, turning once until thoroughly cooked..
- Serve the salmon/chicken with the pasta..
With processor still on pour oil in through the tube in a steady stream till all the oil is used. Cook fettuccine in salted boiling water to your taste. My husband, Chet, and I both love sport fishing—in fact, we even went fishing on our honeymoon! Cook fettuccine according to package directions. A Dash Of Sanity / Via adashofsanity.com.