Maple Mustard Glazed Salmon. A healthy and delicious salmon, glazed with maple syrup and Maple Mustard Glazed Salmon. I love to bring a little salmon into my diet, especially in the summer months. It's such a lean source of protein with.

Pat dry the salmon fillets with paper towels. Place the salmon on one half of the sheet pan and place the asparagus and shallots on the other half. And if simple things make you as happy as they make me, you are going to love this maple mustard glazed salmon. You can cook Maple Mustard Glazed Salmon using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Maple Mustard Glazed Salmon

1. It's 1 1/2 lb of salmon fillet. (cut into 6 pieces).
2. You need 1/4 cup of butter. (melted).
3. It's 1/4 cup of maple syrup.
4. You need 2 TBS of grainy mustard (can use dijion wholegrain).
5. It's 2 TBS of soy sauce.
6. Prepare of pepper. (to taste).

Tips for Cooking Maple and Mustard Glazed Salmon. The exact cooking time will vary according to the thickness of your salmon and if it is a whole piece or filets. Plus it will depend on how well done you like your salmon. Try these grilled and glazed salmon fillets for a healthy dinner.

Maple Mustard Glazed Salmon instructions

1. Preheat oven to 425.
2. Arrange salmon in baking dish.
3. In small bowl whisk together butter, maple syrup, mustard, and soy sauce.
4. Pour mixture over salmon.
5. Add pepper on top to taste.
6. Bake approx 15-20 mins or until salmon flakes with fork.

I'm always on the lookout for sauces to paint on salmon roasted over high heat—I love the way fish tastes with a caramelized exterior, and the process is one of Who knew maple syrup and mustard would work so well together? While the sugar in the syrup caramelizes under high heat, the mustard. Next time you think of grilling salmon, add this maple mustard glaze in minutes! The fragrance of sweet maple, tangy mustard, and lively ginger comes together for a great meal. With fresh salmon and everything in my pantry needed for this Maple Mustard Glaze recipe, I decided to try it out.