Garlic butter salmon. Using garlic butter and lemon to create the sauce adds an amazing depth of flavor. This Garlic Butter Baked Salmon recipe makes tender, flaky salmon brushed with an incredible garlic butter sauce! Baked on a sheet pan with your favorite veggies, this easy salmon recipe takes just a few minutes of prep and makes a perfect weeknight dinner idea.

Sprinkle with salt and pepper; drizzle with lemon juice. Tender Garlic Butter Baked Salmon with crispy roast potatoes, asparagus and a delicious garlic butter sauce! All baked on a sheet pan for an easy dinner. You can cook Garlic butter salmon using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Garlic butter salmon

1. It's of Parchment paper 12x18 inches.
2. Prepare 1/2 of white potato, thinly sliced.
3. You need 1/4 Tbsp of Salt.
4. It's 1/4 Tbsp of pepper.
5. Prepare 6 ounces of skinless salmon.
6. Prepare 2 tablespoons of butter, melted.
7. You need 2 clove of garlic.
8. You need 2 tablespoons of fresh parsley, chopped.

THE salmon recipe of your dreams! A complete meal on one pan full of flavour. Garlic Butter Baked Salmon is easy to make using minimal ingredients you already have in your kitchen! Spoon about half the melted butter-garlic mixture over salmon and top with lemon slices.

Garlic butter salmon step by step

1. Preheat oven to 350°F/180°C..
2. In a bowl, combine the butter, garlic, and parsley.
3. Fold the parchment paper in half, then open up. On one half of the parchment, lay down the potatoes. Drizzle on half of the garlic butter mixture. Add salt and pepper as desired..
4. Lay the salmon on the potatoes and drizzle the remaining garlic butter mixture on top. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges..
5. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C. (May need more time depending on the thickness of the salmon, check that it is cooked throughout before eating).
6. Enjoy! 😋.

Pour about half the lemon juice mixture into the baking dish. Baste fillets with juices in the baking dish, then pour remaining butter and lemon juice over the fish. Add crushed garlic to butter and stir. Season sauce with salt, pepper, and oregano. How To Cook Salmon In A Mouthwatering Garlic Butter Cream Sauce!