Salmon Salad. This incredible Salmon Salad is easy to prepare, and SO delicious! Plus, you don't have to worry about mercury with salmon, unlike tuna salad. Recipe: Easy, Healthy Greek Salmon Salad.

It's light, cool, and wonderfully flavored with dill To make this salmon salad, we first salt the fillets and chill them. Throw together a salmon salad for a light lunch or supper when you're short on time. Our selection includes warm and cold salads, using both salmon fillets and smoked salmon. You can have Salmon Salad using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Salmon Salad

1. It's 3 oz of cream cheese, softened.
2. It's 1 Tbsp of mayonnaise.
3. You need 1 Tbsp of lemon juice.
4. Prepare 1 tsp of dried dill weed.
5. Prepare 1/4 tsp of salt.
6. It's 1/8 tsp of black pepper.
7. You need 2 stalks of celery, diced.
8. You need 6 oz of fresh salmon fillets.

This canned salmon salad recipe is light and crunchy, heavy on vegetables and healthy fats. However, canned sockeye salmon is more expensive. And for salad it doesn't matter which one to. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by A very easy and quick recipe for a tasty canned salmon salad.

Salmon Salad step by step

1. Spray pan with cooking spray over medium heat. Cook fillets for 1 1/2 minutes per side. Remove from pan and let cool..
2. While fish is cooling, mix cream cheese, mayo, lemon juice, dill weed, salt and pepper. Dice celery..
3. Flake cooled salmon into medium bowl. I prefer larger flakes, but do what you like 😊 Add diced celery and cream cheese mixture. Stir gently to mix..
4. Refrigerate for 1 hour. Serve on bed of lettuce with crackers or on whole wheat buns..

I make it often for lunch, and it keeps. Salmon Salad is easy to make and perfect for meal prep. Canned salmon is a delicious and super nutritious alternative to canned tuna. It has a lot more flavor than tuna and pairs really well with celery. Salmon Salad is easy to make and perfect for meal prep.