All Recipes

How to Make Yummy Smoked salmon, watercress and walnut salad

Delicious, fresh and tasty.


Smoked salmon, watercress and walnut salad. This watercress salad has the perfect balance of protein, sweetness and crunch. Packed with lots of nutrients and flavour, the perfect lunch in summer! Top with the smoked salmon slices.

Smoked salmon, watercress and walnut salad Divide watercress and smoked salmon among plates, drizzle with vinaigrette and garnish with flowers. Serve with fresh white bread, if desired. Easy to prepare and a great way to start a meal - flakes of hot smoked salmon goes really well with potatoes and a fresh watercress salad. You can cook Smoked salmon, watercress and walnut salad using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Smoked salmon, watercress and walnut salad

  1. Prepare 2 strips of smoked salmon.
  2. You need 50 grams of radish.
  3. Prepare leaves of Few spinach.
  4. You need Half of handful watercress.
  5. It's Half of peeled orange.
  6. You need Half of handful walnut.
  7. It's of Chestnuts if you have some :).

Find out more at Tesco Real Food. Scatter over the apple slices, green beans and watercress and flake the salmon on top. Reviews for: Photos of Smoked Salmon Salad Nicoise. Smoked Salmon Salad Nicoise. this link is to an external site that may or may not meet accessibility guidelines.

Smoked salmon, watercress and walnut salad step by step

  1. Place strips of smoked salmon in the centre of the plate and garnish all the salad mix around it. Sit back,relax & enjoy the healthy and satisfying meal made within a few minutes..
  2. I'm sure you can also add your own version of whatever your palette fancies..
  3. Hope you enjoy this quickest dinner/lunch recipe..

Classic Nicoise Salad gets a Scandinavian makeover - Nordic Nicoise Salad w/ smoked fish- salmon or trout, watercress, radish, & kicky horseradish It's flavorful and compliments the watercress and smokiness of the fish. To start, steam your vegetables - steam the baby potatoes and add the snap. Mix the smoked salmon with the Ricotta, adding a few spoonfuls of cream to make a smooth, thick paste. Stuff the mixture into the cooked pasta shells and keep cool. Wash and dry the watercress and pull off all the best leaves from the stems.


© Copyright 2020 Recipedia - All Rights Reserved