Fried Salmon Patties. These salmon patties are delicious for lunch or dinner. If mixture is too dry to form into patties, add reserved liquid from salmon. In a frying pan, heat olive oil.

These basic salmon patties—or salmon croquettes—have long been a favorite Southern dish. If you're from the South, you probably have fond memories of Friday evening salmon croquettes. Fried Salmon Patties made from scratch that are so fast, easy and delicious, I know you're going to love them! You can cook Fried Salmon Patties using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fried Salmon Patties

1. It's 2 cans of canned salmon.
2. It's 1/2 cup of crushed seasoned crackers or chips (your choice).
3. Prepare 1 of egg.
4. You need 1.5 cups of cooking oil.
5. You need 1 tablespoon of crushed garlic.
6. Prepare 1 dash of garlic pepper seasoning.

My husband loves salmon patties, and while they are both delicious and a common Friday meal Though the standard sides for salmon patties for us are often creamed, mashed or fried potatoes. In this easy salmon patties recipe, we dress up the salmon cakes with garlic, dill, bell pepper, paprika, lemon zest, and lemon juice. You could also add parsley, Old Bay seasoning, Worcestershire sauce. The screaming hot part is necessary to get that nice crispy outside.

Fried Salmon Patties instructions

1. Combine crushed crackers, both cans of salmon and egg into a bowl. Mix thoroughly. Add crushed garlic and seasoning..
2. Heat oil in medium to large skillet..
3. Form small patties by hand and place in heated oil. Brown on each side..
4. Serve with tartar sauce..

Once they are crispy and golden. With a medium spoon, add salmon spreading them into round patties (you can make large or small). These salmon patties (salmon cakes) are incredibly moist, delicious and flavorful - they're also gluten-free, paleo and low carb. I've made them with fresh salmon, but you could also use canned salmon.. You need to make these Salmon Patties from Delish.com.