Lemon Pepper Plank Grilled Salmon. Make a paste of the lemon pepper salt, olive oil, and garlic. Rub some of the paste onto each salmon piece, as much or as little as you prefer to taste. Grill (medium heat) or broil (high) until salmon is cooked through to your liking- it should be just starting to flake and it should look like milk is starting to.

Grilling on soaked cedar planks has a lot of benefits: the planks char lightly, creating cedar smoke that delicately perfumes the food, and fish doesn't stick Rub the salmon fillets on both sides with the olive oil and then set each fillet skin side down on a plank. Sprinkle the fillets with the lemon-pepper. Using a large spatula, carefully flip salmon. You can have Lemon Pepper Plank Grilled Salmon using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Lemon Pepper Plank Grilled Salmon

1. Prepare 1 of wood plank.
2. You need 1 lb of salmon filet.
3. It's 1/8 cup of olive oil.
4. You need 1/8 cup of lemon juice.
5. It's 1/4 cup of minced parsley.
6. Prepare 2 cloves of crushed garlic.
7. You need 1 tsp of salt.
8. Prepare 1 tsp of black pepper.

Main Dish Lemon Pepper Salmon on a Cedar Plank. This tender and flaky fish is wonderful to serve to family and friends. Sprinkle dill, lemon-pepper, salt if desired and garlic powder over salmon. In a large resealable plastic bag, combine the brown sugar, broth, oil, soy sauce and green onions; add salmon.

Lemon Pepper Plank Grilled Salmon instructions

1. Submerge the plank in water for at least one hour..
2. Rub 1/2 tbsp of olive oil on plank..
3. Heat grill to 400 degrees..
4. Add lemon juice, olive oil, garlic, parsley, salt, and pepper into bowl and mix well..
5. Place planked filet on grill and baste with lemon mixture..
6. Cook for 20-30 minutes..
7. When fully cooked, remove from grill and serve..

Grilled cedar plank salmon with a homemade herb spice mix. Cooking on wood infuses a delicious smokey flavor into this tender flaky fish. A combination of garlic powder, onion powder, smoked paprika, cayenne pepper, cinnamon, thyme, basil, oregano, brown sugar, salt, and pepper. Butter, lemon pepper and fresh parsley perk up the flavors for this versatile main course. Cook some vegetables, such as asparagus, zucchini and corn, alongside the fish packets for a healthy dinner that's ready in less Reviews for: Photos of Grilled Lemon-Pepper Salmon in Foil.