Salmon with Basil Sauce. A short soak in olive oil infuses this quick salmon recipe with delicious flavor and helps aid the cooking process. Top the fish with a quick, fresh basil sauce for a quick weeknight meal or an easy main dish when entertaining. Chef Renee Erickson's simple roast salmon recipe is ideal for a quick weeknight meal.

While the salmon cooks, you can get a head start on making the cream sauce. As a fattier fish, salmon actually adapts well to sweetness, so along with a little cream, lemon juice, basil, olive oil, and Truvia Natural Sweetener, I created a base sauce that I reduced down with some fresh veggies. This Cedar Plank Salmon with Basil Cream Sauce is the best way to grill up your salmon filets, and the basil cream sauce is going to blow you away! You can cook Salmon with Basil Sauce using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Salmon with Basil Sauce

1. You need 4 (6 ounce) of salmon fillets.
2. Prepare of Olive oil.
3. You need of Salt and freshly ground black pepper.
4. It's 1 cup of fresh basil.
5. You need 1/2 cup of extra-virgin olive oil.
6. You need 1 of garlic clove.
7. It's 3 teaspoons of fresh lemon juice.
8. Prepare 1/4 teaspoon of salt.
9. It's 1/4 teaspoon of freshly ground black pepper.

A Fresh Salmon Recipe With An Addicting Sauce My boys absolutely love it, in fact they'll order it in a restaurant almost every time they see it. My little guy was so excited when we were in Disney World at the California Grill that they actually. Mix melted butter, basil, lemon juice, salt and pepper; spoon over salmon. Fold foil around fish, sealing tightly.

Salmon with Basil Sauce instructions

1. Drizzle salmon with olive oil, and sprinkle with salt and pepper. Set aside 10 minutes to absorb flavor..
2. Meanwhile, combine basil, 1/2 cup olive oil, and remaining ingredients in a food processor. Pulse until finely chopped, and set aside..
3. Heat a large nonstick skillet over medium-high heat. Sauté salmon 4 to 5 minutes on each side, or until desired degree of doneness. Place on serving plates..
4. In the warm skillet, heat reserved basil sauce, and pour over salmon..

This recipe for Salmon in Basil Cream Sauce comes from the Park Hotel Kenmare in County Kerry, Ireland. The only thing salmon needs is a good amount of flavour rubbed all over it before baking, PLUS a magic sauce to drizzle all over it. Line a baking sheet with a piece of aluminum foil, and spray with nonstick cooking spray. Place the salmon fillets onto the foil, sprinkle with basil, top with tomato slices, drizzle with olive oil, and sprinkle with the Parmesan cheese. Lay the salmon filets down on the pan with the skin side down.