Salmon with Garlic Butter and Capers. Tender, flaky, soft salmon baked in butter with garlic and capers. It's one of the best things we've made recently. Jump to the Easy Baked Salmon Recipe or read on to see our tips for making it.

Salmon baked to perfection and topped with decadent lemon caper butter. May in the Northwest means the start of salmon season and as a result wild In my opinion, capers and salmon is a match made in heaven. They just go so well together! You can have Salmon with Garlic Butter and Capers using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Salmon with Garlic Butter and Capers

1. Prepare 4 tablespoons of unsalted butter,.
2. Prepare of softened.
3. You need 4-5 of anchovy fillets, minced (the ones packed in oil).
4. You need 3 of fat garlic clove, minced.
5. It's 1/2 teaspoon of coarse kosher salt.
6. You need of Freshly ground black pepper.
7. You need 4 of (6­ to 8 ­ounce) salmon fillets. I cut the salmon into 3-4 inch pieces, it makes it easier to manage without breaking apart.
8. You need 2 tablespoons of drained capers,.
9. You need 1/2 of lemon.
10. Prepare of Fresh chopped parsley, for serving.

If it weren't so late, and for the fact that I don't have. Used to cook the salmon, the butter browns and the anchovies and garlic caramelize, turning sweet. When stirred into the pan sauce, the raw garlic and anchovies give an intense bite that's Add capers to bottom of pan and transfer to oven. This Garlic Butter Salmon in Foil recipe is an ultra-easy dinner to make during your busy weeknights.

Salmon with Garlic Butter and Capers step by step

1. Heat oven to 400 degrees. In a small bowl, mash together butter, anchovies, garlic, salt and pepper.
2. In a large ovenproof skillet, melt about half the anchovy butter. Add fish, skin side down. Cook for 3 minutes over high heat to brown the skin, spooning some of the pan drippings over the top of the fish as it cooks. Add capers to bottom of pan and transfer to oven. Roast until fish is just cooked through, 8 to 10 minutes..
3. Remove pan from oven and add remaining anchovy butter to pan to melt. Place salmon on plates and spoon buttery pan sauce over the top. Squeeze the lemon half over the salmon and garnish with chopped parsley. Serve..

Buttery salmon fillets pan seared with a golden brown crust and crisp edges, served with a Use butter with oil to prevent the butter from burning. Once you place your salmon in your pan, don't move it The garlic sauce added just enough to counter the lemon but actually accentuated the capers. Tender, flaky salmon drenched in garlic butter is, hands-down, the best thing to cook on your grill this summer. It's exactly what you need to break up the tired cycle of That's right — seasoning salmon with garlic, lemon, and butter and wrapping it tightly in foil guarantees success every single time. Garlic Poached Salmon with Creamy Lemon Caper Sauce.