Spicy Salmon Poke with Crunchy Cucumber. This easy Spicy Salmon Poke is a festival of textures and tastes in every bite. With big cubes of salmon marinated in a fiery sriracha and sesame sauce, the fish is brought to life by crisp, sweet onions, crunchy tobiko, creamy avocado, and fresh cilantro. Irresistible spicy sockeye salmon poke bowls are a breeze to make!

To assemble, place a few spoonfuls of rice into a medium bowl (use any leftover rice for another poke bowl or sushi). Top the rice with the seasoned salmon, avocado, cucumber, ginger, green onions, nori sheets, toasted sesame seeds. Serve this Spicy Salmon (Faux-kay) Poke on cucumber slices for an elegant hors d'oeuvre, or spoon them into little squares of seaweed snacks to make poke I discovered Hawaiian poke (pronounced POH-kay) the first time we visited the paradise island. You can cook Spicy Salmon Poke with Crunchy Cucumber using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spicy Salmon Poke with Crunchy Cucumber

1. It's 3/4 pound of fresh raw salmon, cut into 1/2-inch cubes (you can use whatever sushi fish you like if you don't like salmon).
2. You need 1 of medium Persian/Lebanese or Kirby cucumber, cut into 1/2-inch cubes.
3. It's 1/4 of small red onion, thinly sliced (you can use white or yellow if you don't have the red).
4. It's 1-2 Tablespoons of chopped fresh chilies (I like jalapeños or serranos.).
5. You need 5-10 of whole stems cilantro, chopped.
6. It's 1 Tablespoon of soy sauce to start.
7. Prepare 1/2 Tablespoon of chili garlic paste to start (you can also use sriracha or sambal oelek).
8. You need 1/2 Tablespoon of toasted sesame oil.
9. Prepare 1/2 Tablespoon of fresh lemon or lime juice to start.
10. You need 1/2 teaspoon of sugar.

Traditional poke is essentially a sashimi salad. This spicy cucumber salad contains many of the same ingredients as cucumber kimchi but it isn't fermented, so you can eat it right away. I like to use Kirby or pickling cucumbers, which have a firm, crisp texture, thin skin, and small seeds. Korean, Japanese, and Persian cucumbers may also be used.

Spicy Salmon Poke with Crunchy Cucumber step by step

1. Combine all ingredients in large bowl and gently toss with a spoon or spatula to season evenly. Adjust seasoning if needed, toss again, and enjoy!.
2. It's great over plain steamed rice, or, if you prefer, seasoned sushi rice, which is made by adding seasoned sushi vinegar to your steamed rice per bottle instructions, or to taste..
3. Enjoy! :).

Easy salmon poke with a spicy mayo sauce and crunchy nuts This is a Dairy Free, Gluten Free, Keto/Low Carb, Super Easy, Weight Loss/Low-Cal recipe with Seafood and is perfect for Dinner, Lunch. Salmon poke recipe with veggies and nuts. Spicy Tuna Poke Bowls made with chunks of fresh tuna, avocado, cucumbers, spicy mayo, scallions cut on the bias served on a bed of steamed rice. They are so easy to make, all you need is some fresh sushi grade tuna or salmon, rice and add your favorite toppings. I had them for dinner which I.