Rustic Salmon Dinner. Add some vegetables, and the dinner is complete. As for the filling… oh my yum! All those chunks of tender potatoes, and big pieces of salmon, the subtle taste of the cheese, the.

Bring a shallow pan of water to a simmer. Put in the lemon slice, salmon, peppercorns and a pinch of salt. Let this sensational salmon perk up dinner tonight. You can cook Rustic Salmon Dinner using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rustic Salmon Dinner

1. It's of Salmon (Any Size you wish).
2. Prepare 1 of Sweet Pepper.
3. You need 1/2 of a Garlic Clove.
4. You need 1 Cup of Quinoa.
5. It's 1/2 of Of a small Pumpkin.
6. You need 10 of of any bell Mushrooms.
7. It's 12 of cherry tomatoes.

With a super flavorful glaze that kicks you right in the taste buds, this weeknight dish is anything but boring. To our valued customers, We regret that due to technical challenges caused by new regulations in Europe, we can for the time being no longer accept orders from the European Union. This healthy, budget-friendly staple takes the stress out of dinner. While canned tuna is a pantry staple for many, canned salmon receives little attention (despite the fact that it's just as versatile).

Rustic Salmon Dinner step by step

1. For the Quinoa we are going to add roasted vegetables which are the mushrooms, tomatoes and pumpkin. So first off for the mushrooms cut into quarters, *transfer to aluminium foil, add salt and pepper to season and close the aluminium up* (making it look like some what of a small ball shape). Next cut up cherry tomatoes in halves and repeat the steps in the "**". Cut pumpkin into mid sized chunks, and repeat steps in the "**". Cook all vegetales for 30 minutes in the Oven at 230 degrees Celsius..
2. Secondly we want to cook the Quinoa as we want it to cool down when we do eat it as a salad. Take 1 cup of quinoa and 2 cups of water, add to a low saucepan on mid heat. Let the quinoa boil for 20 minutes while you fluff it up with a fork. Once it's done, put to one side to cool..
3. When the vegetables in the oven are done, transfer all vegetables to the quinoa and mix. Set aside to cool..
4. While the oven is still hot from the vegetables, Place your salmon on your oven tray and prep salmon on there adding a sprinkle of salt and pepper on top. Also with another oven tray (preferably the tray with grill tray) place the pepper on top. Place the tray with the pepper to the highest rack and the salmon on to the middle rack. Cook for 12-15 at 210 degrees Celsius..
5. When the salmon and pepper are done, take out of the oven and transfer to a plate. And then transfer the roasted vegetable quinoa salad too. Happy Eating!.

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