Salmon – Bacon – Pasta. This salmon pasta bake recipe is guaranteed to be a new family favourite. If you prefer, use a chunky white fish instead of salmon for this comforting pasta bake recipe. Salmon Spaghetti Carbonara is a wonderful and easy main dish recipe to make with leftover cooked salmon, Parmesan cheese, eggs, and heavy cream.

Anna Del Conte's quick and easy pasta bake is packed with salmon and deliciously cheesy. Cook the pasta in a saucepan of boiling salted water according to the packet instructions. This Salmon Pasta couldn't easier to make! You can cook Salmon – Bacon – Pasta using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Salmon – Bacon – Pasta

1. You need 1 package of Pasta (of your choice).
2. You need 1 package of Bacon.
3. You need 250 grams of Salmon (cut into small pieces).
4. Prepare 1 of Medium Onion chopped.
5. You need 3 of Fresh Tomatoes diced.
6. Prepare of Basil.
7. It's 3 cloves of Garlic diced.
8. You need 1/2 cup of Olive Oil.
9. Prepare of Salt.
10. It's of Pepper.
11. You need 1 cup of grated Kefalotyri or Parmesan Cheese.

This Salmon Pasta couldn't easier to make! Add the salmon, bacon and scallions either on top or twirled into the pasta and cream sauce. Tomato Bacon Pasta is a quintessential example of how to make a quick pasta dish that's totally slurp-worthy with just a few ingredients. All you need is bacon, canned tomato, pasta and a few pantry.

Salmon – Bacon – Pasta instructions

1. In a large sauce pan boil pasta in salted water. Drain and place into an oiled brushed baking pan..
2. Take a large skillet add 5 tablespoons of olive oil, onion, garlic, salmon, bacon, tomatoes, salt and pepper, basically all the ingredients and stir for 15 minutes. Toss sauce into pasta, along with the olive oil that is left over, and stir so it is spread throughout the pasta..
3. Bake for 1/2 hour and then cover with a piece of Aluminum foil so that the pasta does not dry while baking. Bake for another 15 minutes. Top with Kefalotyri or Parmesan Cheese and Basil. I hope you enjoy this simple dish. Kali Orexei!!! 🙂.

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