Pink Salmon Shots. See great recipes for Pink Salmon Shots, Pink salmon sinigang sa miso too! See more ideas about Salmon flies, Steelhead flies, Fly tying. This is a delicious dish that has evolved over the years since I have been making it.

It is a very economical dish that. Getting Started In Pink Salmon Fishing. The recent rains should help push them in. You can cook Pink Salmon Shots using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pink Salmon Shots

1. You need of ------Salmon Salad ------------.
2. You need 5 ounces of canned Pink Salmon.
3. Prepare 1 tablespoon of sweet pickle cubes.
4. It's 2 tablespoons of mayonnaise.
5. It's 1 pinch of salt.
6. It's 1 teaspoon of dill weed.
7. It's to taste of smoked paprika.
8. You need 1 of large egg boiled.
9. You need 1/2 teaspoon of fennel seed optional.
10. You need of ----shot glasses----------.
11. You need 1 of large English Cucumber.

There doesn't seem to be as many as last year, but the. Canned salmon comes in two basic forms; sockeye or red salmon, and chum or pink salmon. The pink salmon is less expensive, milder in taste, and good for dishes where the salmon's color and the taste isn't quite as important; soups, casseroles, and sandwich spreads. Red salmon is perfect for cold salads and occasions when you want to impress!

Pink Salmon Shots step by step

1. Drain the salmon and set aside.
2. Slice the Cucumbers about 1 to 1-1/2 inch pieces and hollow out most of the seeds leaving the bottom solid.
3. To the salmon add mayonnaise, dill weed, sweet cubes, and salt.
4. Smash the boiled egg finely I used a fork..
5. Mix all the salad ingredients..
6. Spoon the salad into the Cucumber shot glasses. Sprinkle with paprika and a bit of dill weed. Serve I hope you enjoy..
7. Be careful of how much smoked paprika you use. It will overwhelm the flavors..

Simple yet tasty—a quick and easy meal that tasted delicious." - Jacob Ekstrum. See how to make this incredibly simple, quick, and flavorful salmon. Sesame Grilled Salmon "Perfect, flaky fish with just the right amount of flavor." - carmelbea. Pink salmon (Oncorhynchus gorbusha) are the most common Pacific salmon. They have very light colored, flavored flesh and low-fat content.