Brad's chile lime grilled salmon. Brad's chile lime grilled salmon step by step. Lay salmon on a large sheet of foil. Mix chile paste, ketchup and brown sugar.

Here is how you cook it. The sauce is also delicious with other types of fish, grilled chicken or tofu. Add the chile slices, half of the sliced shallot (save the rest for serving), the fish sauce and a pinch each salt and sugar. You can cook Brad's chile lime grilled salmon using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Brad's chile lime grilled salmon

1. It's 3 lbs of king salmon filet.
2. It's of garlic powder.
3. It's of ground ginger.
4. Prepare of white pepper.
5. Prepare of Himalayan pink salt.
6. You need 2 tbs of garlic chile paste.
7. You need 3 tbs of ketchup.
8. It's 2 tsp of brown sugar.
9. You need 1 of lime, sliced.

When grill is heated, carefully oil grill rack. Remove salmon from marinade; discard marinade. Place salmon, skin side down, on gas grill over medium heat or on charcoal grill over medium coals; cover grill. If desired, garnish with fresh lime slices.

Brad's chile lime grilled salmon step by step

1. Lay salmon on a large sheet of foil..
2. Sprinkle liberally with seasonings..
3. Mix chile paste, ketchup and brown sugar. Spread on salmon..
4. Cover in lime slices..
5. Wrap tightly in foil..
6. Grill on low heat until fish is flaky. Serve and enjoy..

Add salmon to a large Ziploc bag or baking dish and pour over marinade. When ready to grill, heat grill to high. Whole salmon gets a spicy Asian treatment, with soy sauce, ginger, hot chili sauce, brown sugar, and lime juice. Bundled up in foil and cooked on the grill, it's perfect for summer-time get togethers. The sauce comes together with pantry ingredients,… Grilled salmon with chili lime sauce is the best recipe for foodies.