Lemon Pepper Panko Salmon. Find Deals on Lemon Pepper Salmon in Groceries on Amazon. Too much thyme for our tastes - it over powered the lemon pepper seasoning and not enough garlic. In a bowl, combine the red pepper flakes, garlic, panko, parmesan, lemon-pepper seasoning, parsley, Italian seasoning, and thyme.

Cool a few minutes, then add to the salmon. In a medium sized mixing bowl mix togther Panko, lemon zest, dill, salt and pepper. Evenly sprinkle over tops of salmon pieces. You can have Lemon Pepper Panko Salmon using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Lemon Pepper Panko Salmon

1. You need 1-2 cups of panko.
2. You need 1 of skinless salmon filet.
3. You need 1 of lemon.
4. Prepare 1 of egg.
5. Prepare 2 teaspoons of Mrs Dash Lemon Pepper.
6. Prepare 1/2 teaspoon of Cumin.
7. It's 1/2 teaspoon of salt.
8. Prepare 4 tablespoons of real butter.

Tender, flaky salmon is spiced simply but sublimely, then baked in the oven in foil. This lemon pepper salmon is exactly the kind of recipe you and I need more of in our lives. It was a delicious and light meal full of flavor. I love to pan sear my salmon.

Lemon Pepper Panko Salmon step by step

1. Cut lemon in half. Reserve half for serving and half for juice. In in a shallow dish add 1 tablespoon of lemon juice and your salmon fillet sprinkle your salmon fillet with one teaspoon of lemon pepper and let rest..
2. While salmon is resting in a separate Bowl crack your egg and mix with the other tablespoon of lemon juice..
3. In another separate Bowl add your panko crumbs and remaining dry ingredients..
4. After the salmon has rested for about 15 minutes dip the salmon into the egg mixture..
5. Then dip your salmon into the panko crumb mixture, make sure to press the crumbs onto the salmon firmly..
6. Melt the butter over medium Heat in a frying pan on the stove..
7. Place the salmon in the pan and cover on medium Heat for about five minutes on each side..
8. Remove the lid and continue to cook until desired crispiness is reached on the panko crumbs..
9. Slice lemon, plate & serve. Time to enjoy!.

It gives it an amazing crust. It is so nice how fast salmon is ready. The lemon gave it a hint of citrus flavor and the pepper was the perfect spice. Drizzle with the olive oil and stir until the crumbs are evenly coated. Salmon fillets are baked under a light, crispy, flavorful coating of panko bread crumbs, Parmesan cheese, Italian seasoning, and garlic.