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Recipe: Yummy Fried Egg and Salmon Sandwich

Delicious, fresh and tasty.


Fried Egg and Salmon Sandwich. In a large skillet, melt butter over medium high heat. Crack eggs in pan and cook to desired firmness. Press the sandwich on, buttered-side down.

Fried Egg and Salmon Sandwich Smoked salmon and egg whites on a toasted whole-wheat English muffin is the perfect power breakfast. An egg sandwich is a sandwich with some kind of cooked egg filling. Fried eggs, scrambled eggs, sliced boiled eggs and egg salad (a mix of chopped cooked egg and mayonnaise) are popular options. You can have Fried Egg and Salmon Sandwich using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Fried Egg and Salmon Sandwich

  1. You need of sauce------------.
  2. You need 1-1/2 tablespoons of prepared Horseradish.
  3. Prepare 1/3 cup of favorite barbecue sauce.
  4. Prepare of sandwich----------.
  5. It's 4 slices of bread.
  6. You need 6 ounces of canned boneless and skinless pink salmon.
  7. You need 3 of large eggs.
  8. You need as needed of sliced dill pickle chips.

In the fourth case, it may be called an egg salad sandwich. Learn how to make the best ever smoked salmon bagel sandwich this easy recipe that tops this delectable fish with cream cheese and fresh veggies. Recipe developer, food stylist, author, and teacher with a passion for sandwiches. She's behind the popular blog Grilled Cheese Social.

Fried Egg and Salmon Sandwich instructions

  1. Fry the salmon and Eggs in a skillet.
  2. Cover one slice of bread with pickle chips.
  3. Add the Horseradish and barbecue sauce to a bowl.
  4. Mix well.
  5. Add eggs and Salmon to top of pickles.
  6. Drizzle sauce over egg and Salmon.
  7. Add slice of bread on top.
  8. Cut in half and serve. I hope you enjoy!.

Photo "Top view sandwich with salmon and fried eggs" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. A perfect breakfast sandwich with herbed scrambled eggs, smoky salmon, and lemony crème fraîche on a An over medium egg is flipped, fried, and cooked longer until the yolk is still slightly runny. Salmon can be stored in its original packaging for up to two days. This sandwich will raise your standard breakfast sandwich routine to the height of elegance. These eggs also look — and taste — sophisticated These eggs also look — and taste — sophisticated, cloaked in pink slices of smoked salmon.


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