Lemon Pepper Salmon. With simple ingredients, you can turn a salmon fillet into a tasty weeknight dinner. This baked lemon pepper salmon recipe is such a delicious and easy way to prepare salmon in the oven. Once your lemon pepper salmon has cooled, you can wrap in plastic wrap and store it in the fridge.

This easy Baked Lemon Pepper Salmon recipe features roasted potatoes and the most amazing garlic lemon butter sauce. You'll love this easy Instant Pot Lemon Pepper Salmon that comes together so easily with the So I have to admit, when I heard about cooking salmon in an Instant Pot I was a little flummoxed. Lemon-Pepper Salmon In Foil + Giveaway. You can have Lemon Pepper Salmon using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lemon Pepper Salmon

1. It's 1 lb of salmon - cut into 4, 4 oz portions.
2. It's 2 of large lemons.
3. Prepare 3 tbs of olive oil.
4. It's 1/2 tsp of salt.
5. It's 1/2 tsp of fresh ground black pepper.
6. You need 2 tbs of unsalted butter - cut into 8 thin slices.

More Ways to Search: Recipe Index Here's what is so totally clever about this Lemon-Pepper Salmon recipe. The fish is baked in foil with other fresh. This baked lemon pepper salmon is ready in minutes and super easy. Perfect for a quick weeknight This Lemon Pepper Baked Salmon Recipe is an easy and flavorful meal that's naturally low carb and.

Lemon Pepper Salmon instructions

1. Grate zest of one lemon into a medium bowl. Cut both lemons in half. Squeeze the juice from 3 halves into the bowl (tip: hold one hand beneath the lemon as you squeeze to catch the seeds letting the juices run through your fingers). Set last lemon half aside..
2. Add salt and pepper to lemon juice. Wisk to dissolve salt. While still wisking slowly add olive oil and continue wisking until well blended..
3. Place salmon portions in a gallon size ziploc bag. Pour marinade into bag. Gently press all air out of bag to and gently "massage" to work marinade around coating all salmon pieces. Lay flat in fridge to marinate for one hour..
4. Preheat oven to 350°F. Remove salmon from marinade and place skin side down on a foil lined baking sheet. Top each piece with 2 slices of butter. Bake for 12-15 minutes. Remove from oven squeeze last half of lemon over portions, serve and enjoy!.
5. Alternate cooming: Can also be cooked on the grill! Start meat side down. Flip after 6 minutes. Top with butter and continue cooking another 6-8 minutes..

This lemon pepper salmon recipe is a quick and easy dinner. Fresh lemon, pepper, garlic, and oregano make a flavorful marinade that will have you begging for seconds! Lemon pepper salmon is super easy to prep, but if you want to make your weeknight even easier, it's also meal prep-friendly: prep your veggies, rub and yogurt sauce ahead and stash in the fridge until. Butter, lemon pepper and fresh parsley perk up the flavors for this versatile main course. We're willing to bet that this easy grilled salmon in foil recipe will become a regular in your weeknight dinner.