Salmon with Sun-Dried Tomatoes and Garlic. Combine garlic and salt and grind into a paste. Combine the garlic, parsley, dried tomatoes and olive oil in a bowl; blending all ingredients. With a sharp knife, cut two lengthwise slits in the salmon fillet, dividing the surface of the fish into thirds.

The key for a creamy sauce is to gently simmer the cream sauce to avoid separating. Open sun dried tomatoes and drain into a bowl to reserve oil. Season salmon filets with garlic salt, pepper, and Italian seasoning. You can cook Salmon with Sun-Dried Tomatoes and Garlic using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Salmon with Sun-Dried Tomatoes and Garlic

1. You need 1 lb. of salmon (2 filets).
2. Prepare 1/3-40 of % of a jar of sun dried tomatoes in oil.
3. It's 1/2 tsp. of jarred minced garlic in oil.
4. Prepare of white wine enough to coat the pan 1/4" (just enough to coat the pan)... use cheap pinot gregio.

The sun-dried tomatoes add bright umami flavor to cut through the richness of the creamy sauce. Shallots and garlic add a layer of aromatic goodness, while sautéed spinach effortlessly ups the nutrient ante. Sun Dried Tomato Salmon Pasta Recipes. Pan-Seared Creamy Tuscan Salmon with Garlic, Spinach, Artichokes, Sun-Dried Tomatoes and Capers.

Salmon with Sun-Dried Tomatoes and Garlic instructions

1. Mix sun dried tomatoes and garlic in food processor for several pulses..
2. Place salmon filets skin side down in a glass baking dish with a small amount of white wine in the bottom of the dish..
3. Spread the mixture on the salmon..
4. Bake at 350 uncovered for 30-35 minutes..
5. Serve with a side, such as pilaf rice..

Crispy and crunchy on the outside, the salmon is moist and tender on the inside. Served with the silky white cream sauce. In a food processor, roughly chop the sun-dried tomatoes and garlic. With the motor running, slowly drizzle in the oil until the mixture is a rough paste. Lightly oil a rack and place it on a baking sheet.